Kedgeree, a 19th-century breakfast. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant.
Penang beef curry. Prepared by Head Chef Pensiri at Imperial Hotel.
Adana kebab and shish kebab. Prepared by Chef Ali Bektag at Hassibaba Restaurant.
IndiaDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
A vegeterian dish and a fruit salad, both from the Kashmir. Prepared by Chef Lali Nayar.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.