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At St. Supery, they’ve got a French owner, an Australian winemaker, and some of the best Napa Valley grapes to work with. It might seem an odd combination, but not when you taste the wine. Starting with shockingly good Sauvignon Blanc and ending with some serious Cabernet Sauvignon, St. Supery is making waves in the California wine scene, and we’re along for the ride. Downstate, outside of Fresno, we turn our attention to a seriously nutty subject, pistachios. Even wonder how these tasty little guys make it from the trees to your table? Well, wonder no more. We’ve got the inside scoop, including some awesome pistachio-based recipes.
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2009 DVD Releases
Africa
