While this region is also known for its wine production, we visit its many lakes, rivers and gentle countryside. Here we see boating, fishing and skiing. We travel outside the prime wine producing district to visit the many farms specialising in livestock, sheep and various forms of intense agriculture. Here we catch a glimpse of a very popular district and we witness a provincial lifestyle.
The art of tapestry making is demonstrated. The cuisine is rustic with many dishes of peasant derivation. Recipes include: Snails, Tartare de Tomato, Veal and a dessert, Gratin of Fruits.
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France's top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.