The birthplace of the French revolution, we visit Le Chateau De Vizzille, a monument dedicated to the events of the war. Also one of Europe's most active scientific, academic and technological centres, we tour one of the most modern synchrotrons in the world.
Referred to as the 'walnut belt of France' recipes prepared include: a potato speciality, Noisette of Lamb and Chartreuse Soufflé. Also featured are works of Renoir, Picasso, Monet and an orchestra made up entirely of child prodigies.
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France's top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.