We visit one of the finest 17th century Chateaux in France which exhibits an exquisite collection of 17th century memorabilia. We see the spectacular landscape gardens designed by Andre le Motre, France's most renowned landscape gardeners.
We move to Province, one of the best preserved medieval cities in northern France. We see a Falconry display and visit the National Conservatory of Medicinal, Aromatic and Industrial Plants.
Recipes include: Crousillant Briard (Brie Cheese), Salade Hotel de France and Tornedos de Saumon (Salmon).
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France's top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.