This region is rich in history, culture and cuisine. The main town of Nevers came into prominence on the 16th century as an artisan centre. We get a history and demonstration of the 17th century techniques of creating 'Blue Ceramics'. We visit what is considered apple country for beautiful scenery and The Castle of Rampart.
Recipes include: Stuffed Fish, Snails/Frogs/Quails Eggs, Pied de Porc and a Unique Apple Pie.
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France's top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.