This area is called the land of great art and good living as with its rich history. It is the home of some of the finest food in the country. In the town of Sins, we visit the Cathedral of St. Etienne, one of the largest and finest gothic buildings in France dating back to 850. This is where Thomas A. Beckett lived his exile from England. We attend a Wine Brotherhood ceremony and see the fields, orchards and plains of Verzelay.
Recipes include: Potato Maringue au lait de Poulee Trufle, Noix de St. Jacques (Scallops), Pork Pie and Tartoulliat de Poirs.
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France's top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.