Venice, that magical city of canals, with its ancient grand villas and palazzi, is like no other city in the world. In this episode we visit the Villa Sarde, one of the region's most exclusive restaurants, and learn how to prepare such regional specialties as Tagliatelle Con Salsicca and Radicchio, Onion Soup, and Torta di Mele.
Laguna (the Venice lagoon district) - Sfogliatina Imperiale (Filled Pastry Cups);Bigoli in Salsa (Venetian Pasta); Filleto di Spietro (Sole);Spiedino di Scampi (King Shrimps). Venice is the queen of the Adriatic Sea. The Rialto Bridge is visited. Examples of anything from jewelry to lace, to hand blown glass.