Join Gunter Gaderbauer as he cooks a gourmet, three course meal at Villa Schratt in Bad Ischl. For an appetizer, he makes Smoked Trout Tartare on Horseradish Sauce with a Small Salad. The main course consists of Saddle of Venison in Sour Cream Dough with Elderberry Sauce and for dessert, there is Ricotta Dumplings on Strawberry Sauce.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.