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Austria Travel DVD Videos
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 Great Chefs of Austria Chef Franz Girbl Salzburg Hotel Schloss Moenchstein   Great Chefs of Austria
Chef Franz Girbl Salzburg Hotel Schloss Moenchstein
(2009)
       Discover the joy of cooking Goose Liver Terrine on Rose Hip Sauce, Sesame Prawns on Ginger Butter with Wild Rice Risotto and Fennel, and Mocha Mousse Torte with Wild Berries as Franz Girbl creates each exciting dish at the Hotel Schloss Moenchstein in Salzburg.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exq...
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 Great Chefs of Austria Chef Gernot Hicka Salzburg Hotel Goldener Hirsch   Great Chefs of Austria
Chef Gernot Hicka Salzburg Hotel Goldener Hirsch
(2009)
       Discover traditional Austrian cooking with Gernot Hicka at Hotel Goldener Hirsch in Salzburg. To start, there is Traditional Salzburg Fish Soup. Saddle of Venison in Juniper Cream Sauce shines as the entrée and for dessert, there is Crepe a la Goldener Hirsch.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on h...
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1 DVD
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 Great Chefs of Austria Chef Martin A. Reitberger Seefeld, Tyrol Hotel St. Peter   Great Chefs of Austria
Chef Martin A. Reitberger Seefeld, Tyrol Hotel St. Peter
(2009)
       Discover the culinary expertise of Martin A. Reitberger of the Hotel St. Peter Seefeld in Tyrol as he demonstrates how to make Fried River Trout in Beer Batter with Lemon Sour Cream, Tyrolean Saltimbocca of Saddle of Veal on Morel Sauce with Herbed Risotto and Fried Pear Dumplings with Stewed Berries.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives ste...
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1 DVD
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 Great Chefs of Austria Chef Walter Jost Seefeld, Tyrol Gartenhotel Tummlerhof Seefeld   Great Chefs of Austria
Chef Walter Jost Seefeld, Tyrol Gartenhotel Tummlerhof Seefeld
(2009)
       Join Walter Jost at Gartenhotel Tummlerhof Seefeld in Tyrol as he demonstrates how to make a gourmet, three course meal. He starts with Goat Cheese and Leek Ravioli. For the main course, he makes Small Cabbage Rolls with Pike Filling and for dessert, there is Pan Cake with Apple-Cranberry Filling.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs giv...
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1 DVD
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 Great Chefs of Austria Chef Peter Rieberer Steiermark, Pogusch Schlosshotel Obermayerhofen - Hofstuberl   Great Chefs of Austria
Chef Peter Rieberer Steiermark, Pogusch Schlosshotel Obermayerhofen - Hofstuberl
(2009)
       Watch as Peter Rieberer creates a gourmet three course meal at Schlosshotel Obermayerhofen in Pogusch. As an appetizer, there is Tureen of Polenta and Pumpkin Seeds on a Bean and Artichoke Salad. The entrée is Saddle of Lamb in Mushroom-Cabbage Jacket on Wild Garlic Sauce and dessert is Apple and Orange-filled Crepe with au Gratin Topping of Ricotta and Ginger.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the view...
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1 DVD
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 Great Chefs of Austria Chef Meinrad Neunkirchner Vienna Restaurant Academie   Great Chefs of Austria
Chef Meinrad Neunkirchner Vienna Restaurant Academie
(2009)
       Discover how to make a three course gourmet meal from Meinrad Neunkirchner at Restaurant Academie in Vienna. He will show you how to make Crispy Catfish with Tarragon-Rue Cucumbers and Elderblossom Vinaigrette, Roasted Squab with Peppermint Oil and Cinnamon, and Sweet Asparagus with Strawberries and Chickweed Ice Cream.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top c...
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1 DVD
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 Great Chefs of Austria Chef Werner Matt Vienna La Scala Vienna Plaza Hotel   Great Chefs of Austria
Chef Werner Matt Vienna La Scala Vienna Plaza Hotel
(2009)
       Watch as Werner Matt teaches you how to make a gourmet, three course meal at La Scala Vienna Plaza in Vienna. The meal will start with Celery Veloute with Celery Route, an entrée of Veal Fillet Medallions with Asparagus and Fresh Herbs, and Seasonal Berries in Pastry for dessert.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on h...
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1 DVD
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 Great Chefs of Austria Chef Wilhelm Schnattl Vienna Restaurant Schnattl   Great Chefs of Austria
Chef Wilhelm Schnattl Vienna Restaurant Schnattl
(2009)
       Discover the cuisine of Wilhelm Schnattl at Schnattl in Vienna. Willhelm will be preparing Beer-Beef Tea with Hops Spears, Roulade of Wild Boar, and Baked Rhubarb Kisses. Voila!Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as t...
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1 DVD
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 Great Chefs of Austria Chef Marcel J. Vanic Vienna Hotel Vienna Hilton   Great Chefs of Austria
Chef Marcel J. Vanic Vienna Hotel Vienna Hilton
(2009)
       Follow the instructions of Marcel J. Vanic of the Vienna Hilton in Vienna to learn how to make a rustic gourmet three course meal. For the appetizer, there is River Crawfish Tails with Arugula and Dried Tomatoes in a Lime-Olive Oil Dressing. Then, Stuffed Lamb Chops with Fried Polenta and Stewed Artichokes. And, for dessert, Frozen Honey-Nut Mousse with Crispy Spoon.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’...
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1 DVD
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 Great Chefs of Austria Chef Siegfried Pucher Vienna Le Ciel Restaurant - ANA Grand Hotel   Great Chefs of Austria
Chef Siegfried Pucher Vienna Le Ciel Restaurant - ANA Grand Hotel
(2009)
       Discover the process for making a stellar three course meal with Siegfried Pucher at Le Ciel Restaurant, ANA Grand Hotel in Vienna. The meal starts with an appetizer of Pan-fried Marinated Cornish Hens with Ratatouille on Arugula Salad. It continues with an entrée of Glazed Turbot with Seven Grain Vegetable Risotto and Herb Sauce and finishes with a dessert of Chocolate-Strawberry Dumplings with Rhubarb Stewed in Red Wine.Learn how to cook spectacular regional dishes in Great Chefs o...
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