Discover traditional Austrian cooking with Gernot Hicka at Hotel Goldener Hirsch in Salzburg. To start, there is Traditional Salzburg Fish Soup. Saddle of Venison in Juniper Cream Sauce shines as the entrée and for dessert, there is Crepe a la Goldener Hirsch.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.