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It’s the home of fantastic beer, the inventor of French Fries, and a place where cuisine from the land and the sea meet to provide diners a lifetime of memories. We’ll explore all of that, excluding the French Fries, as we cover Belgium from the coast to the capitol to the glorious south. First, we’ll tag along on a father’s visit to the seafood market on the Belgium coast, and be there as he delivers the fresh goods to his chef-son in Brussels. Has this country got sole. In Brussels, we’ll also visit an historic brewery with a several hundred-year track record and some of the finest Belgium Lambic Ales I’ve ever sampled. Throughout, we’ll learn of the culture, see the beauty, and meet the personalities that make Belgium so unique.
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