Let Alfred Kaiser show you Austrian cuisine at its best at Zum Schwartzen Kameel in Vienna. As an appetizer, he whips up Ham with Horseradish. For the entrťe, itís Stewed Oxtail with Semolina Dumplings and Vegetables. And, for dessert, there is Ricotta-Apple Dumplings.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austriaís finest hotels, where one of the nationís top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.