Learn how to make a gourmet, three course meal from Harald Fargel, at Figlmuller in Vienna. He starts with Ox Snout Salad and moves on to Figlmuller Schnitzel with Four Salads for the entrée. He ends with Crepes with Poppy for dessert.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.