Discover how to make a three course gourmet meal from Meinrad Neunkirchner at Restaurant Academie in Vienna. He will show you how to make Crispy Catfish with Tarragon-Rue Cucumbers and Elderblossom Vinaigrette, Roasted Squab with Peppermint Oil and Cinnamon, and Sweet Asparagus with Strawberries and Chickweed Ice Cream.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austriaís finest hotels, where one of the nationís top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.