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We all know Switzerland is beautiful and extremely efficient, but did you know how incredibly delicious it is? You will after this program, which takes you into the kitchens of four of the country’s “Gourmet Palaces.” And, we won’t just see the creations of the young and talented chefs manning the kitchens-we’ll visit the people responsible for the raw products from a Goat Cheese producer, to a winemaker, to the organic farmer right up the road. If exquisite cuisine in breathtaking environments sounds good to you, this is your program!
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