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Cuisine Travel Videos
Travel Videos of Cuisine in VHS and DVD featuring Sightseeing Travelogues and guides along with Independent Films with Destination, Excursion, Souvenir, Tourist, Vacation, and Video Tour Information

Travel Videos about Cuisine are great for planning your vacation, learning more about the culture or simply experiencing what Cuisine has to offer. Whether you are looking to prepare for a countryside tour or to pickout the sites of a city you would like to see, travel videos provide valuable insight to help you get the most out of your visit. Travel with the experts on a video tour of Cuisines and its cities on the sightseeing videos listed below. Also, please use our search bar on the right to find tune your search even more.
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1 DVD
Plays Worldwide		  Great Chefs of Austria Chef Gunter Gaderbauer Bad Ischl Restaurant Villa Schratt   Great Chefs of Austria
Chef Gunter Gaderbauer Bad Ischl Restaurant Villa Schratt(2009)
 Includes Limited Public Performance Rights
       Join Gunter Gaderbauer as he cooks a gourmet, three course meal at Villa Schratt in Bad Ischl. For an appetizer, he makes Smoked Trout Tartare on Horseradish Sauce with a Small Salad. The main course consists of Saddle of Venison in Sour Cream Dough with Elderberry Sauce. And, for dessert, there is Ricotta Dumplings on Strawberry Sauce.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of t...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream    Global Gourmet
 Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream (2009)
 Includes Limited Public Performance Rights
        Jakarta, IndonesiaDen deng belado (beef strips in a hot sauce). Prepared by Chef Walter Bemer. California, USATrout with prunes. Prepared by Glyn Christian. Paris, FranceNavarin of lamb. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu. Amsterdam, HollandNut ice cream with meringue. Prepared by Chef Renee at Five Flies RestaurantDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Brucetta, Horatiki Salata, Arni Kleftiko, Haringspiraal & Lemon Meringue Pie    Global Gourmet
 Brucetta, Horatiki Salata, Arni Kleftiko, Haringspiraal & Lemon Meringue Pie (2009)
 Includes Limited Public Performance Rights
        Poona, IndiaBrucetta. Prepared by Chef Jean Marc at Osho Commune. GreeceHoratiki salata, a classic Greek salad. Prepared by Elpida. Pefkohori, Macedonia, GreeceArni Kleftiko (lamb in foil). Prepared by Chef Kricos. Amsterdam, HollandHaringspiraal (fresh herring roll). Prepared by Chef Martin Bijtjen at Five Flies Restaurant. London, EnglandLemon meringue pie. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all tho...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad    Global Gourmet
 Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad (2009)
 Includes Limited Public Performance Rights
        Punjab, Northern IndiaButter chicken. Prepared by Chef Lali Nayar. New Orleans, Louisiana, USAShrimp creole. Prepared by Chef Dan Deese at Commander Palace Restaurant. Northern GreeceMoussaka. Prepared by Chef Dimitri Ramon. Napa Valley, California, USAPasta salad. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television ve...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Callas Tout Chard, Mango and Shrimp Salad, Pork, Wild Rice & Raspberry Meringue Crumble    Global Gourmet
 Callas Tout Chard, Mango and Shrimp Salad, Pork, Wild Rice & Raspberry Meringue Crumble (2009)
 Includes Limited Public Performance Rights
        New Orleans, Louisiana, USACallas tout chard, a local breakfast. Prepared by Chef Louise Johnson at The Old Coffee Pot Restaurant. Cannes, FranceMango and shrimp salad. Prepared by Chef Jean Reefrow at Ship Vie de France. Minneapolis, MN, USATenderloin of pork with curried tangerine sauce. Prepared by Chef Kevin Cullin at Goodfellows Restaurant. Minneapolis, MN, USAWild rice with mushrooms, native American style. Prepared by Jodi, a native American. Birmingham, E...		More Info
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Plays Worldwide		  Global Gourmet  Citrus Bowl, Mulligatawny Soup, Bugalama & Fried Rice    Global Gourmet
 Citrus Bowl, Mulligatawny Soup, Bugalama & Fried Rice (2009)
 Includes Limited Public Performance Rights
        Napa Valley, California, USABreakfast: Citrus bowl, Swiss muesli, and grilled prunes with bacon. Plus a California harvest stuffing. Prepared by Glyn Christian. Birmingham, EnglandMulligatawny soup. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant. Istanbul, TurkeyBugalama (turbot with tomatoes and mushrooms). Prepared by Angelos Kazkalewis, Owner at Garaj Restaurant. Hong KongFried rice. Prepared by Head Chef Lui at Mandarin Hotel.Dedicated to the gourmet traveler, the ad...		More Info
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Plays Worldwide		  Global Gourmet  Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert    Global Gourmet
 Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert (2009)
 Includes Limited Public Performance Rights
        Nice, FranceDourade in herb butter. Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere. Amsterdam, HollandHutspot. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. Istanbul, TurkeyGrilled hake in rice paper. Prepared by Head Chef at Panteli Restaurant. Istanbul, TurkeyDourade, Turkish style. Prepared by Chef Halil Dogoleaur. Poona, IndiaApple and berry dessert. Prepared by Chef Jean Marc at Osho Commune.Dedicated to the gourmet traveler, the adventurous coo...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Dutch Cheese Salad, Boudin, Scallops & Banana Fritters    Global Gourmet
 Dutch Cheese Salad, Boudin, Scallops & Banana Fritters (2009)
 Includes Limited Public Performance Rights
        Amsterdam, HollandDutch cheese salad. Prepared by Chef Rudd Stein at Hotel Amsterdam. New Orleans, Louisiana, USABoudin, a cajun sausage. Prepared by Anne Dettmer. Taipei, TaiwanScallops in a birds nest. Prepared by Chef Nam Lee. Jakarta, IndonesiaPisang goreng (banana fritters). Prepared by Chef Amelia BemerDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is ...		More Info
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Plays Worldwide		  Global Gourmet  Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart    Global Gourmet
 Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart (2009)
 Includes Limited Public Performance Rights
        Amsterdam, HollandDutch tomato soup. Prepared by Chef Renee at Five Flies Restaurant. Jakarta, IndonesiaNasi goreng (Indonesian fried rice with pork and shrimp). Prepared by Chef Walter Bemer. Taipei, TaiwanDeep fried seafood roll. Prepared by Chef Nam Lee. London, EnglandEnglish plum tart. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving...		More Info
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Plays Worldwide		  Global Gourmet  Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart    Global Gourmet
 Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart (2009)
 Includes Limited Public Performance Rights
        Bangkok, ThailandFragrant rice in coconut milk plus fried rice with shrimp paste.. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Kashmir, Northern IndiaLamb chops. Prepared by Chef Lali Nayar. St. Paul, Minnesota, USASauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar. Birmingham, EnglandToffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.Dedicated to the gourmet traveler, the adventurous cook,...		More Info
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