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 Cuisine Culture  Arnaud Lallament Reims, France   Cuisine Culture
 Arnaud Lallament Reims, France
(2013)
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     Filmed in HD  Reims is the capital of Champagne, and it’s also where the culinary adventure begins in chef Arnaud Lallement’s Two-Star Michelin restaurant, L’Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. Sweets await in one of the world’s oldest cookie-making factories. And of course a visit to Champagne is not complete unless you visit the vineyards where a special invitation awaits from Champag...
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 Accidental Chef  Cambodia    Accidental Chef
 Cambodia 
(2013)
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       Melvyn arrives in Cambodia this week. Melvyn is first invited to dine with a privileged family. In their mansion, Melvyn feasts on one of the most unusual things he’s ever experienced – ant’s eggs!Then, by the famous Mekong River, Melvyn shares a simple meal with his hosts. He experiences eating in a house built on stilts. What’s more, Melvyn will eat on the same floor, which the family sleeps! What does he learn from these two very different families? Will the meal he cooks for them...
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$14.95
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 Cuisine Culture  Daniel Boulud New York, USA   Cuisine Culture
 Daniel Boulud New York, USA
(2013)
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     Filmed in HD  Daniel Boulud takes us to his butcher in New York’s Meat Packing District to choose the cut for his famed Seared Rib Eye and Red Wine Braised Short Ribs, teamed with a Tomato in a Light Choron Sauce stuffed with Marmalade, Spinach Fondue, Diced Buffalo Mozzarella Salad and a heavenly serving of Pommes Dauphines. We recreate coveted dishes from the famed restaurant Boulud: Peekytoe Crab Salad in a mold of Persian Cucumber-Black Sesame Coulis, draped with Early Mesclun and ...
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 Cuisine Culture  Daniel Sak Canal du Midi, France   Cuisine Culture
 Daniel Sak Canal du Midi, France
(2013)
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     Filmed in HD  Sail down Canal du Midi in Provence aboard Daniel Sak’s barge where he wines and dines his guests. Enjoy a Cassoulet in the medieval city of Carcassonne, delight in France’s most beautiful example of a market in Narbonne and eat as the locals do in Beziers. We also visit organic vegetable farms and artisanal cheese makers to complete the special recipes that Chef Sak has created, including his French take on Paella and a Strawberry- goat milk mousse with honey ice cream w...
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 Cuisine Culture  Guy Savoy Las Vegas, USA   Cuisine Culture
 Guy Savoy Las Vegas, USA
(2013)
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     Filmed in HD  Three-star Michelin chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar, as well as the main course Bar en Écailles Grilles aux Épices Douces: Crispy Sea Bass with Delicate Herbs. For dessert, Guy puts a new spin on the classic...
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 Accidental Chef  Hanoi, Vietnam    Accidental Chef
 Hanoi, Vietnam 
(2013)
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       This week, Melvyn stops over in Hanoi, Vietnam. The capital of the nation, Hanoi boasts more than 1000 years of history. Along with that, comes a long-standing history of traditional cuisine with many famous delicacies. Melvyn visits a Vietnamese rice farmer, where he experiences a typical Vietnamese home cooking. Then he hangs out with a culinary artisan who has been living in the city for many generations and learns what it takes to cook an authentic Hanoi cuisine.Then, rich Vietna...
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 Cuisine Culture  Jeff & Chris Galvin London, UK   Cuisine Culture
 Jeff & Chris Galvin London, UK
(2013)
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     Filmed in HD  Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Velouté of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. Don’t forget dessert: Caramelized White Provence Peaches splashed with...
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 Cuisine Culture  Josiah Citrin Los Angeles, USA   Cuisine Culture
 Josiah Citrin Los Angeles, USA
(2013)
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     Filmed in HD  Two-Star Michelin chef Josiah Citrin takes us to Santa Monica’s farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast a l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets ser...
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 Accidental Chef  Malaysia    Accidental Chef
 Malaysia 
(2013)
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       Melvyn experiences the contrasts in multicultural Malaysia where he meets up with two very different families: Malaysian royalty who live in an upscale suburb in a sprawling bungalow and a family belonging to the Mah Meri tribe, a once nomadic indigenous people who still live off the land.Melvyn ends his trip in a bid to fuse two very different culinary cultures, serving lunch at Bayan Indah, a cooking school nestled in a tropical oasis. Hosted by a funky chef, Melvyn Lee, this ...
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 Cuisine Culture  Marc Haeberlin Strasbourg, France   Cuisine Culture
 Marc Haeberlin Strasbourg, France
(2013)
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     Filmed in HD  Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L’Auberge de I’Ile. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won’t want to miss a frog leg or an extra helping of foie gras on this journey. ...
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