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 Great Chefs of Austria Chef Gunter Gaderbauer Bad Ischl Restaurant Villa Schratt   Great Chefs of Austria
Chef Gunter Gaderbauer Bad Ischl Restaurant Villa Schratt
(2009)
       Join Gunter Gaderbauer as he cooks a gourmet, three course meal at Villa Schratt in Bad Ischl. For an appetizer, he makes Smoked Trout Tartare on Horseradish Sauce with a Small Salad. The main course consists of Saddle of Venison in Sour Cream Dough with Elderberry Sauce and for dessert, there is Ricotta Dumplings on Strawberry Sauce.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, w...
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1 DVD
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 Great Chefs of Austria Chef Sissy Sonnleitner Kotschach-Mauthen Hotel Kellerwand   Great Chefs of Austria
Chef Sissy Sonnleitner Kotschach-Mauthen Hotel Kellerwand
(2009)
       Discover how to make the cuisine of chef Sissy Sonnleitner of Hotel Kellerwand in Kotschach-Mauthen. For starters, there is Selection of Carinthian Ravioli. The entrée is Roast Rabbit with Onion Gravy and Potato Ravioli and for dessert, Sour Cream Souffle with Chocolate Sauce and Strawberries.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives s...
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1 DVD
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 Great Chefs of Austria Chef Lisl Wagner-Bacher Mautern Landhaus Bacher   Great Chefs of Austria
Chef Lisl Wagner-Bacher Mautern Landhaus Bacher
(2009)
       Join Lisl Wagner-Bacher in the creation of a three course, gourmet meal at Landhaus Bacher in Mautern. The appetizer is Asparagus Pots. It is followed by Roast Saddle of Veal with Potato Crepes. For dessert, Milk and Cream Souffle.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicaci...
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1 DVD
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 Great Chefs of Austria Chef Heinz Hanner Mayerling Hotel Kronprinz-Mayerling   Great Chefs of Austria
Chef Heinz Hanner Mayerling Hotel Kronprinz-Mayerling
(2009)
       Join Heinz Hanner at the Kronprinz-Mayerling in Mayerling as he whips up exciting Austrian fusion cuisine. He starts with Spring Roll with Lamb Sweetbreads and Three Pepper Sauces. For the main course, there is Squab with Lentils and White Onion Fondue and dessert is Bitter Chocolate Truffles.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives s...
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1 DVD
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 Great Chefs of Austria Chef Gernot Hicka Salzburg Hotel Goldener Hirsch   Great Chefs of Austria
Chef Gernot Hicka Salzburg Hotel Goldener Hirsch
(2009)
       Discover traditional Austrian cooking with Gernot Hicka at Hotel Goldener Hirsch in Salzburg. To start, there is Traditional Salzburg Fish Soup. Saddle of Venison in Juniper Cream Sauce shines as the entrée and for dessert, there is Crepe a la Goldener Hirsch.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on h...
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1 DVD
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 Great Chefs of Austria Chef Franz Girbl Salzburg Hotel Schloss Moenchstein   Great Chefs of Austria
Chef Franz Girbl Salzburg Hotel Schloss Moenchstein
(2009)
       Discover the joy of cooking Goose Liver Terrine on Rose Hip Sauce, Sesame Prawns on Ginger Butter with Wild Rice Risotto and Fennel, and Mocha Mousse Torte with Wild Berries as Franz Girbl creates each exciting dish at the Hotel Schloss Moenchstein in Salzburg.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exq...
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1 DVD
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 Great Chefs of Austria Chef Walter Jost Seefeld, Tyrol Gartenhotel Tummlerhof Seefeld   Great Chefs of Austria
Chef Walter Jost Seefeld, Tyrol Gartenhotel Tummlerhof Seefeld
(2009)
       Join Walter Jost at Gartenhotel Tummlerhof Seefeld in Tyrol as he demonstrates how to make a gourmet, three course meal. He starts with Goat Cheese and Leek Ravioli. For the main course, he makes Small Cabbage Rolls with Pike Filling and for dessert, there is Pan Cake with Apple-Cranberry Filling.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs giv...
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1 DVD
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 Great Chefs of Austria Chef Martin A. Reitberger Seefeld, Tyrol Hotel St. Peter   Great Chefs of Austria
Chef Martin A. Reitberger Seefeld, Tyrol Hotel St. Peter
(2009)
       Discover the culinary expertise of Martin A. Reitberger of the Hotel St. Peter Seefeld in Tyrol as he demonstrates how to make Fried River Trout in Beer Batter with Lemon Sour Cream, Tyrolean Saltimbocca of Saddle of Veal on Morel Sauce with Herbed Risotto and Fried Pear Dumplings with Stewed Berries.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives ste...
More Info $14.95
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1 DVD
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 Great Chefs of Austria Chef Peter Rieberer Steiermark, Pogusch Schlosshotel Obermayerhofen - Hofstuberl   Great Chefs of Austria
Chef Peter Rieberer Steiermark, Pogusch Schlosshotel Obermayerhofen - Hofstuberl
(2009)
       Watch as Peter Rieberer creates a gourmet three course meal at Schlosshotel Obermayerhofen in Pogusch. As an appetizer, there is Tureen of Polenta and Pumpkin Seeds on a Bean and Artichoke Salad. The entrée is Saddle of Lamb in Mushroom-Cabbage Jacket on Wild Garlic Sauce and dessert is Apple and Orange-filled Crepe with au Gratin Topping of Ricotta and Ginger.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the view...
More Info $14.95
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1 DVD
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 Great Chefs of Austria Chef Siegfried Pucher Vienna Le Ciel Restaurant - ANA Grand Hotel   Great Chefs of Austria
Chef Siegfried Pucher Vienna Le Ciel Restaurant - ANA Grand Hotel
(2009)
       Discover the process for making a stellar three course meal with Siegfried Pucher at Le Ciel Restaurant, ANA Grand Hotel in Vienna. The meal starts with an appetizer of Pan-fried Marinated Cornish Hens with Ratatouille on Arugula Salad. It continues with an entrée of Glazed Turbot with Seven Grain Vegetable Risotto and Herb Sauce and finishes with a dessert of Chocolate-Strawberry Dumplings with Rhubarb Stewed in Red Wine.Learn how to cook spectacular regional dishes in Great Chefs o...
More Info $14.95
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