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Displaying 1 to 10 (of 26 products) Result Pages:  1  2  3  [Next >>] 
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 Global Gourmet  Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad    Global Gourmet
 Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Punjab, Northern IndiaButter chicken. Prepared by Chef Lali Nayar. New Orleans, Louisiana, USAShrimp creole. Prepared by Chef Dan Deese at Commander Palace Restaurant. Northern GreeceMoussaka. Prepared by Chef Dimitri Ramon. Napa Valley, California, USAPasta salad. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the televisio...
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 Global Gourmet  Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart    Global Gourmet
 Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart 
(2009)
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        Amsterdam, HollandDutch tomato soup. Prepared by Chef Renee at Five Flies Restaurant. Jakarta, IndonesiaNasi goreng (Indonesian fried rice with pork and shrimp). Prepared by Chef Walter Bemer. Taipei, TaiwanDeep fried seafood roll. Prepared by Chef Nam Lee. London, EnglandEnglish plum tart. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-mo...
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 Global Gourmet  Poached Egg and Bacon Muffin, Venison, Thai Green Papaya Salad & Nut Fruit Cake    Global Gourmet
 Poached Egg and Bacon Muffin, Venison, Thai Green Papaya Salad & Nut Fruit Cake 
(2009)
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        Birmingham, EnglandPoached egg and bacon muffin. Prepared by Chef Anthony Morgan at The Lombard Room. St. Paul, Minnesota, USAMedallions of venison with wild rice and mushrooms. Prepared by Chef Ken Gough at The Dakota Bar. Bangkok, ThailandThai green papaya salad. Prepared by Head Chef Pensiri at Imperial Hotel. Napa Valley, California, USANut fruit cake. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten th...
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 Global Gourmet  Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart    Global Gourmet
 Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart 
(2009)
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        Pefkohori, Macedonia, GreeceHummus. Prepared by Chef Kricos. Amsterdam, HollandSmoked duck with fresh apple salad. Prepared by Chef Frans Pieterse at Five Flies Restaurant. Poona, IndiaVegetarian asparagus en croute. Prepared by Chef Jean Marc at Osho Commune. London, EnglandChocolate tart with raspberries. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of fo...
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 Global Gourmet  Dutch Cheese Salad, Boudin, Scallops & Banana Fritters    Global Gourmet
 Dutch Cheese Salad, Boudin, Scallops & Banana Fritters 
(2009)
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        Amsterdam, HollandDutch cheese salad. Prepared by Chef Rudd Stein at Hotel Amsterdam. New Orleans, Louisiana, USABoudin, a cajun sausage. Prepared by Anne Dettmer. Taipei, TaiwanScallops in a birds nest. Prepared by Chef Nam Lee. Jakarta, IndonesiaPisang goreng (banana fritters). Prepared by Chef Amelia BemerDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience...
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 Global Gourmet  Thai Green Curry, Balti Vegetables, Summer Pudding & The Dabube Wave    Global Gourmet
 Thai Green Curry, Balti Vegetables, Summer Pudding & The Dabube Wave 
(2009)
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        Bangkok, ThailandThai green curry. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Northwest IndiaBalti vegetables. Prepared by Chef Lali Nayar. EnglandSummer pudding with indigenous fruit. Prepared by Glyn Christian. Bavaria, GermanyThe Danube Wave, a chocolate and cherry gateaux. Prepared by Chef Joachim Wagner.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting...
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 Global Gourmet  Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee    Global Gourmet
 Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Amsterdam, HollandGreen pea soup. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. New Orleans, Louisiana, USAJambalaya. Prepared by Anne Dettmer. Cannes, FranceBaked shoulder of lamb. Prepared by Chef Yves Martin at Restaurant La Mere Besson. Taipei, TaiwanCantonese banana toffee. Prepared by Chef Nam Lee.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic exp...
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 Global Gourmet  Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish    Global Gourmet
 Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Birmingham, EnglandKedgeree, a 19th-century breakfast. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant. Bangkok, ThailandPenang beef curry. Prepared by Head Chef Pensiri at Imperial Hotel. Istanbul, TurkeyAdana kebab and shish kebab. Prepared by Chef Ali Bektag at Hassibaba Restaurant. IndiaA vegeterian dish and a fruit salad, both from the Kashmir. Prepared by Chef Lali Nayar.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to height...
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 Global Gourmet  La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica    Global Gourmet
 La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Paris, FranceLa Mouclade (mussel soup). Prepared by Chef Herve Laurant at Le Cordon Bleu. Pefkohori, Macedonia, GreeceDolmadas. Prepared by Chef Kricos. Amsterdam, HollandSmoked pork with vegetables. Jakarta, IndonesiaAjam rica nica (stir fried chicken filets). Prepared by Chef Walter Bemer.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television...
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 Global Gourmet  Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes    Global Gourmet
 Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes 
(2009)
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        Napa Valley, California, USAVarious prune dishes. Prepared by Chef John Ash. Birmingham, EnglandParcel of duck. Prepared by Chef Anthony Morgan at The Lombard Room. Northwest IndiaPrawn Jalfrezi. Prepared by Chef Lali Nayar. Bangkok, ThailandSticky rice and mangoes. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting ...
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