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 Global Gourmet  Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread    Global Gourmet
 Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        New Orleans, Louisana, USARed beans, rice and sausage. Prepared by Owner-Chef Leah Chase at Duckie's Jazz Bar and Restaurant. Pefkohori, Northern GreeceEmam baelde (stuffed aubergines). Prepared by homemaker Eleni Ramos. Hong KongDeep fried duck with rice. Prepared by Head Chef Lui at Mandarin Hotel. Napa Valley, California, USANut and raisin bread and butter pudding. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to hei...
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 Global Gourmet  Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert    Global Gourmet
 Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Nice, FranceDourade in herb butter. Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere. Amsterdam, HollandHutspot. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. Istanbul, TurkeyGrilled hake in rice paper. Prepared by Head Chef at Panteli Restaurant. Istanbul, TurkeyDourade, Turkish style. Prepared by Chef Halil Dogoleaur. Poona, IndiaApple and berry dessert. Prepared by Chef Jean Marc at Osho Commune.Dedicated to the gourmet traveler, the adventurous coo...
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 Global Gourmet  La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica    Global Gourmet
 La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica 
(2009)
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        Paris, FranceLa Mouclade (mussel soup). Prepared by Chef Herve Laurant at Le Cordon Bleu. Pefkohori, Macedonia, GreeceDolmadas. Prepared by Chef Kricos. Amsterdam, HollandSmoked pork with vegetables. Jakarta, IndonesiaAjam rica nica (stir fried chicken filets). Prepared by Chef Walter Bemer.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television ver...
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 Global Gourmet  Brucetta, Horatiki Salata, Arni Kleftiko, Haringspiraal & Lemon Meringue Pie    Global Gourmet
 Brucetta, Horatiki Salata, Arni Kleftiko, Haringspiraal & Lemon Meringue Pie 
(2009)
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        Poona, IndiaBrucetta. Prepared by Chef Jean Marc at Osho Commune. GreeceHoratiki salata, a classic Greek salad. Prepared by Elpida. Pefkohori, Macedonia, GreeceArni Kleftiko (lamb in foil). Prepared by Chef Kricos. Amsterdam, HollandHaringspiraal (fresh herring roll). Prepared by Chef Martin Bijtjen at Five Flies Restaurant. London, EnglandLemon meringue pie. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all tho...
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 Global Gourmet  Callas Tout Chard, Mango and Shrimp Salad, Pork, Wild Rice & Raspberry Meringue Crumble    Global Gourmet
 Callas Tout Chard, Mango and Shrimp Salad, Pork, Wild Rice & Raspberry Meringue Crumble 
(2009)
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        New Orleans, Louisiana, USACallas tout chard, a local breakfast. Prepared by Chef Louise Johnson at The Old Coffee Pot Restaurant. Cannes, FranceMango and shrimp salad. Prepared by Chef Jean Reefrow at Ship Vie de France. Minneapolis, MN, USATenderloin of pork with curried tangerine sauce. Prepared by Chef Kevin Cullin at Goodfellows Restaurant. Minneapolis, MN, USAWild rice with mushrooms, native American style. Prepared by Jodi, a native American. Birmingham, E...
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 Global Gourmet  Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart    Global Gourmet
 Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Amsterdam, HollandDutch tomato soup. Prepared by Chef Renee at Five Flies Restaurant. Jakarta, IndonesiaNasi goreng (Indonesian fried rice with pork and shrimp). Prepared by Chef Walter Bemer. Taipei, TaiwanDeep fried seafood roll. Prepared by Chef Nam Lee. London, EnglandEnglish plum tart. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving...
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 Global Gourmet  Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart    Global Gourmet
 Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart 
(2009)
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        Bangkok, ThailandFragrant rice in coconut milk plus fried rice with shrimp paste. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Kashmir, Northern IndiaLamb chops. Prepared by Chef Lali Nayar. St. Paul, Minnesota, USASauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar. Birmingham, EnglandToffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.Dedicated to the gourmet traveler, the adventurous cook, ...
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 Global Gourmet  Gourmet Onion Pajias, King Prawns, Chicken and Curried vegetables & Almond Pudding with Raisins    Global Gourmet
 Gourmet Onion Pajias, King Prawns, Chicken and Curried vegetables & Almond Pudding with Raisins 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Punjab, Northern IndiaOnion pajias. Prepared by Chef Lali Nayar. Taipei, TaiwanKing prawns in a butter sauce. Prepared by Chef Nam Lee. California, USAChicken and curried vegetables with prunes. Prepared by Glyn Christian with Betty Spache. Amsterdam, HollandAlmond pudding with raisins. Prepared by Chef Rudd Stein at Hotel Amsterdam.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting g...
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 Global Gourmet  Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee    Global Gourmet
 Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Amsterdam, HollandGreen pea soup. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. New Orleans, Louisiana, USAJambalaya. Prepared by Anne Dettmer. Cannes, FranceBaked shoulder of lamb. Prepared by Chef Yves Martin at Restaurant La Mere Besson. Taipei, TaiwanCantonese banana toffee. Prepared by Chef Nam Lee.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experie...
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 Global Gourmet  Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart    Global Gourmet
 Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart 
(2009)
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        Pefkohori, Macedonia, GreeceHummus. Prepared by Chef Kricos. Amsterdam, HollandSmoked duck with fresh apple salad. Prepared by Chef Frans Pieterse at Five Flies Restaurant. Poona, IndiaVegetarian asparagus en croute. Prepared by Chef Jean Marc at Osho Commune. London, EnglandChocolate tart with raspberries. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, ...
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