Australia Alive(2013) Includes Limited Public Performance Rights The beauty and wonder of the vast continent of Australia leaps off the screen in these fascinating interstitials.
Presented by quintessential Aussies, the Two Tims, AUSTRALIA ALIVE splashes Australia’s diverse landscape, scintillating destinations, unique wildlife and iconic landmarks across the screen with compelling images.
The Two Tims’ love of travel and country sees them open the heart of this great nation to reveal the lifeblood of the world’s largest continent. From the...
$24.95
1 DVD Plays Worldwide
Spring Break 2005(2013) Includes Limited Public Performance Rights Adult Content College goers party it up in Austin, Texas. Experience endless partying, nightclubs, wet t-shirt contests and loads of fun in the sun during Spring Break....
Cuisine Culture Jeff & Chris Galvin London, UK(2013) Includes Limited Public Performance Rights Filmed in HD Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Velouté of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. Don’t forget dessert: Caramelized White Provence Peaches splashed with...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Daniel Sak Canal du Midi, France(2013) Includes Limited Public Performance Rights Filmed in HD Sail down Canal du Midi in Provence aboard Daniel Sak’s barge where he wines and dines his guests. Enjoy a Cassoulet in the medieval city of Carcassonne, delight in France’s most beautiful example of a market in Narbonne and eat as the locals do in Beziers. We also visit organic vegetable farms and artisanal cheese makers to complete the special recipes that Chef Sak has created, including his French take on Paella and a Strawberry- goat milk mousse with honey ice cream w...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Guy Savoy Las Vegas, USA(2013) Includes Limited Public Performance Rights Filmed in HD Three-star Michelin chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar, as well as the main course Bar en Écailles Grilles aux Épices Douces: Crispy Sea Bass with Delicate Herbs. For dessert, Guy puts a new spin on the classic...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Marc Haeberlin Strasbourg, France(2013) Includes Limited Public Performance Rights Filmed in HD Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L’Auberge de I’Ile. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won’t want to miss a frog leg or an extra helping of foie gras on this journey. ...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Pascal Aussignoc London, England(2013) Includes Limited Public Performance Rights Filmed in HD Pascal Aussignac takes us on a culinary adventure in England and right through the backdoor of his Michelin-rated restaurant. This is a French-British invasion where we explore the explosion factor of cheeses and charcuterie. Viewers also get to recreate some of Pascal’s recipes from his best-selling cookbook, such as Red Mullett with Quinoa and “Gascon Mess,” his ode to Meringue and Berries. ...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Paul McCabe, San Diego, USA(2013) Includes Limited Public Performance Rights Filmed in HD Paul McCabe has earned himself “Best Rising Star Chef” from the James Beard Foundation because his cutting-edge dishes blend organic, local California produce and self-sustainable philosophies into a superb mélange of French California Cuisine. His three-course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, to...
2009 DVD Releases
Africa
