Spring Break 2005(2013) Includes Limited Public Performance Rights Adult Content College goers party it up in Austin, Texas. Experience endless partying, nightclubs, wet t-shirt contests and loads of fun in the sun during Spring Break....
Cuisine Culture Guy Savoy Las Vegas, USA(2013) Includes Limited Public Performance Rights Filmed in HD Three-star Michelin chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar, as well as the main course Bar en Écailles Grilles aux Épices Douces: Crispy Sea Bass with Delicate Herbs. For dessert, Guy puts a new spin on the classic...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Josiah Citrin Los Angeles, USA(2013) Includes Limited Public Performance Rights Filmed in HD Two-Star Michelin chef Josiah Citrin takes us to Santa Monica’s farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast a l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets ser...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Pascal Aussignoc London, England(2013) Includes Limited Public Performance Rights Filmed in HD Pascal Aussignac takes us on a culinary adventure in England and right through the backdoor of his Michelin-rated restaurant. This is a French-British invasion where we explore the explosion factor of cheeses and charcuterie. Viewers also get to recreate some of Pascal’s recipes from his best-selling cookbook, such as Red Mullett with Quinoa and “Gascon Mess,” his ode to Meringue and Berries. ...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Marc Haeberlin Strasbourg, France(2013) Includes Limited Public Performance Rights Filmed in HD Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L’Auberge de I’Ile. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won’t want to miss a frog leg or an extra helping of foie gras on this journey. ...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Thomas Henkelmann Connecticut, USA(2013) Includes Limited Public Performance Rights Filmed in HD World-renowned chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sautéed Langoustines and a Vegetab...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Daniel Boulud New York, USA(2013) Includes Limited Public Performance Rights Filmed in HD Daniel Boulud takes us to his butcher in New York’s Meat Packing District to choose the cut for his famed Seared Rib Eye and Red Wine Braised Short Ribs, teamed with a Tomato in a Light Choron Sauce stuffed with Marmalade, Spinach Fondue, Diced Buffalo Mozzarella Salad and a heavenly serving of Pommes Dauphines. We recreate coveted dishes from the famed restaurant Boulud: Peekytoe Crab Salad in a mold of Persian Cucumber-Black Sesame Coulis, draped with Early Mesclun and ...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Paul McCabe, San Diego, USA(2013) Includes Limited Public Performance Rights Filmed in HD Paul McCabe has earned himself “Best Rising Star Chef” from the James Beard Foundation because his cutting-edge dishes blend organic, local California produce and self-sustainable philosophies into a superb mélange of French California Cuisine. His three-course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, to...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Daniel Sak Canal du Midi, France(2013) Includes Limited Public Performance Rights Filmed in HD Sail down Canal du Midi in Provence aboard Daniel Sak’s barge where he wines and dines his guests. Enjoy a Cassoulet in the medieval city of Carcassonne, delight in France’s most beautiful example of a market in Narbonne and eat as the locals do in Beziers. We also visit organic vegetable farms and artisanal cheese makers to complete the special recipes that Chef Sak has created, including his French take on Paella and a Strawberry- goat milk mousse with honey ice cream w...
2009 DVD Releases
Africa
