Cuisine Culture Thomas Henkelmann Connecticut, USA(2013) Includes Limited Public Performance Rights Filmed in HD World-renowned chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sautéed Langoustines and a Vegetab...
Spring Break 2005(2013) Includes Limited Public Performance Rights Adult Content College goers party it up in Austin, Texas. Experience endless partying, nightclubs, wet t-shirt contests and loads of fun in the sun during Spring Break....
Cuisine Culture Paul McCabe, San Diego, USA(2013) Includes Limited Public Performance Rights Filmed in HD Paul McCabe has earned himself “Best Rising Star Chef” from the James Beard Foundation because his cutting-edge dishes blend organic, local California produce and self-sustainable philosophies into a superb mélange of French California Cuisine. His three-course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, to...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Pascal Aussignoc London, England(2013) Includes Limited Public Performance Rights Filmed in HD Pascal Aussignac takes us on a culinary adventure in England and right through the backdoor of his Michelin-rated restaurant. This is a French-British invasion where we explore the explosion factor of cheeses and charcuterie. Viewers also get to recreate some of Pascal’s recipes from his best-selling cookbook, such as Red Mullett with Quinoa and “Gascon Mess,” his ode to Meringue and Berries. ...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Marc Haeberlin Strasbourg, France(2013) Includes Limited Public Performance Rights Filmed in HD Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L’Auberge de I’Ile. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won’t want to miss a frog leg or an extra helping of foie gras on this journey. ...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Josiah Citrin Los Angeles, USA(2013) Includes Limited Public Performance Rights Filmed in HD Two-Star Michelin chef Josiah Citrin takes us to Santa Monica’s farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast a l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets ser...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Jeff & Chris Galvin London, UK(2013) Includes Limited Public Performance Rights Filmed in HD Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Velouté of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. Don’t forget dessert: Caramelized White Provence Peaches splashed with...
$9.95
1 DVD Plays Worldwide
Cuisine Culture Guy Savoy Las Vegas, USA(2013) Includes Limited Public Performance Rights Filmed in HD Three-star Michelin chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar, as well as the main course Bar en Écailles Grilles aux Épices Douces: Crispy Sea Bass with Delicate Herbs. For dessert, Guy puts a new spin on the classic...
2009 DVD Releases
Africa
