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Displaying 1 to 10 (of 228 products) Result Pages:  1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
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1 DVD
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Cuisine Culture
 Daniel Boulud New York, USA(2013)
       Daniel Boulud takes us to his butcher in New York’s Meat Packing District to choose the cut for his famed Seared Rib Eye and Red Wine Braised Short Ribs, teamed with a Tomato in a Light Choron Sauce stuffed with Marmalade, Spinach Fondue, Diced Buffalo Mozzarella Salad and a heavenly serving of Pommes Dauphines. We recreate coveted dishes from the famed restaurant Boulud: Peekytoe Crab Salad in a mold of Persian Cucumber-Black Sesame Coulis, draped with Early Mesclun and Radishes. De...

$9.95
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1 DVD
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Cuisine Culture
 Jeff & Chris Galvin London, UK(2013)
       Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Velouté of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables &Rosemary Butter Sauce. Don’t forget dessert: Caramelized White Provence Peaches splashed with Lavender Ice...

$9.95
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1 DVD
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Cuisine Culture
 Marc Haeberlin Strasbourg, France(2013)
       Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L’Auberge de I’Ile. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won’t want to miss a frog leg or an extra helping of foie gras on this journey. ...

$9.95
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1 DVD
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Cuisine Culture
 Shaul Ben-Aderet Gilboa, Israel(2013)
       Israel is the final stop where Ashley James will try the fusions of European and Middle-Eastern cuisine being created by rising star chefs....

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1 DVD
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 1984 BBC Live TV Productions(1956)
 Includes Limited Public Performance Rights
       George Orwell's novel of a totalitarian future society in which a man whose daily work is rewriting history tries to rebel by falling in love. After The Atomic War the world is divided into three states. London is the capital of Oceania, ruled by a party who has total control over all its citizens. Winston Smith is one of the bureaucrats, rewriting history in one of the departments. One day he commits the crime of falling in love with Julia. They try to escape Big Brother's listening...

$9.95
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1 DVD
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 1984 Columbia Pictures Production(1956)
 Includes Limited Public Performance Rights
       1984 is a 1956 film, based freely on the novel of the same name by George Orwell, depicting a totalitarian future society. This is the first cinema rendition of the story and was Distributed by Columbia PicturesA filmization of George Orwell's cautionary novel, 1984 is set in a futuristic totalitarian society where individuality is forbidden. The leader is the never-seen "Big Brother," whose minions have monitored and bugged the activities of the population so that no one c...

$9.95
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1 DVD
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Cuisine Culture
 Arnaud Lallament Reims, France(2013)
       Reims is the capital of Champagne, and it’s also where the culinary adventure begins in chef Arnaud Lallement’s Two-Star Michelin restaurant, L’Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. Sweets await in one of the world’s oldest cookie-making factories. And of course a visit to Champagne is not complete unless you visit the vineyards where a special invitation awaits from Champagnes Paul Goe...

$9.95
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1 DVD
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Daniel Sak Cuisine Culture
 Daniel Sak Canal du Midi, France(2013)
       Sail down Canal du Midi in Provence aboard Daniel Sak’s barge where he wines and dines his guests. Enjoy a Cassoulet in the medieval city of Carcassonne, delight in France’s most beautiful example of a market in Narbonne and eat as the locals do in Beziers. We also visit organic vegetable farms and artisanal cheese makers to complete the special recipes that Chef Sak has created, including his French take on Paella and a Strawberry- goat milk mousse with honey ice cream with Acacia f...

$9.95
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1 DVD
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Cuisine Culture
 Guy Savoy Las Vegas, USA(2013)
       Three-star Michelin chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar, as well as the main course Bar en Écailles Grilles aux Épices Douces: Crispy Sea Bass with Delicate Herbs. For dessert, Guy puts a new spin on the classic Rice Puddin...

$9.95
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1 DVD
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Cuisine Culture
 Jean-Denis Rieubland Nice, France(2013)
       Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. Chef Rieubland does not fail to impress as he chooses the best produce and fish from the Cannes market to create his dishes.Dessert is another work of art as the pastry chef blows sugar to make glass-like molds that resemble apples....

$9.95
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