Sati badi (pork). Prepared by Chef Amelia Bemer.
New Orleans, Louisiana, USA
Lanyap, a cajun rice and marshmallow cake. Prepared by Anne Dettmer.
Supreme of chicken in a courgette crust. Prepared by Glyn Christian.
Paris, FranceDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
Pistachio dessert. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.