St. Paul, Minnesota, USA
Wild rice soup. Prepared by Anne Dettmer.
Midipalafo (seafood with mussels and rice). Prepared by George Lachos, restaurant owner.
Salmon and wild mushroom crumble. Prepared by Chef Anthony Morgan at The Lombard Room.
Verona, ItalyDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
Tutti frutti rice pudding. Prepared by Chef Luigi Perotti at Vercelli Restaurant.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.