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Displaying 31 to 40 (of 52 products) Result Pages: [<< Prev]   1  2  3  4  5  6  [Next >>] 
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1 DVD
Plays Worldwide		  Global Gourmet  Sati Badi, Lanyap, Supreme of Chicken & Pistachio Dessert    Global Gourmet
 Sati Badi, Lanyap, Supreme of Chicken & Pistachio Dessert (2009)
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        Jakarta, IndonesiaSati badi (pork). Prepared by Chef Amelia Bemer. New Orleans, Louisiana, USALanyap, a cajun rice and marshmallow cake. Prepared by Anne Dettmer. EnglandSupreme of chicken in a courgette crust. Prepared by Glyn Christian. Paris, FrancePistachio dessert. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastro...		More Info
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1 DVD
Plays Worldwide		  Culinary Travels  Spicy Louisiana    Culinary Travels
 Spicy Louisiana (2010)
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       It’s Cajun Country on this week’s show for a look at the people, places, and spices that form the backbone of this stick-to-your-ribs cooking.  Nothing’s more authentic than Cajun cuisine, and no company’s more attached to the area and its food than Tony Chachere.Founded by local native Tony Chachere in Opaslousas, Louisiana, the company has become synonymous with Cajun cooking.  We’ll sample the spices, see the fare at a local festival, and in general, whoop it u...		More Info
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Plays Worldwide		  World's Greatest Festivals  The Ultimate Guide: Festivals Most Extreme    World's Greatest Festivals
 The Ultimate Guide: Festivals Most Extreme (2008)
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       Behind the scenes at New York Fashion Week, Kentucky Derby, assorted ghouls and zombies at New York Halloween, Hell's Angels MC club members at Sturgis Bike Week, herds of charging bulls at the Running of the Bulls Festival in Spain, New Orleans' Mardi Gras and the strangest festival of all - the Burning Man Festival in the middle of nowhere....		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Three-Rice Salad, Smoked Mackerel Pate, Cajun Duck, & Crab Cannoise    Global Gourmet
 Three-Rice Salad, Smoked Mackerel Pate, Cajun Duck, & Crab Cannoise (2009)
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        St. Paul, Minnesota, USAThree-rice salad. Prepared by Anne Dettmer. London, EnglandSmoked mackerel pate. Prepared by Glyn Christian. New Orleans, Louisiana, USACajun duck and sausage gumbo. Prepared by Chef Holman Woods. Cannes, FranceCrab Cannoise. Prepared by Chef Jean Reefrow at Ship Vie de France.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the ...		More Info
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1 DVD
Plays Worldwide		    U.S. Lighthouses    
 U.S. Lighthouses (2010)
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       Since the birth of this nation, lighthouses have played an important roll in our history. This comprehensive look at some of the most important, breathtaking and unusual structures that guard the waters edge illustrates the beauty, the evolution and the necessity for the lighthouses that have been called, America’s castles.Explore the history of some of the oldest lighthouses along the shores of the Atlantic coast. Learn about the lighthouses that not only served but surviv...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad    Global Gourmet
 Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad (2009)
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        Punjab, Northern IndiaButter chicken. Prepared by Chef Lali Nayar. New Orleans, Louisiana, USAShrimp creole. Prepared by Chef Dan Deese at Commander Palace Restaurant. Northern GreeceMoussaka. Prepared by Chef Dimitri Ramon. Napa Valley, California, USAPasta salad. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the televisio...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Dutch Cheese Salad, Boudin, Scallops & Banana Fritters    Global Gourmet
 Dutch Cheese Salad, Boudin, Scallops & Banana Fritters (2009)
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        Amsterdam, HollandDutch cheese salad. Prepared by Chef Rudd Stein at Hotel Amsterdam. New Orleans, Louisiana, USABoudin, a cajun sausage. Prepared by Anne Dettmer. Taipei, TaiwanScallops in a birds nest. Prepared by Chef Nam Lee. Jakarta, IndonesiaPisang goreng (banana fritters). Prepared by Chef Amelia BemerDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience...		More Info
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1 DVD
Plays Worldwide		    Hello Louisiana A Musical Travel Film   
 Hello Louisiana A Musical Travel Film(2005)
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       Join us for a trip around this exotic state, where the Caribbean meets the Old South;where the Red River meets the mighty Mississippi;where French and Spanish met at No Man's Land in the early 1700's. It's a steaming land of cotton and sugar cane, a heady brew of music and cuisine to delight and amaze the whole world. It's cypress trees and Spanish moss and poetry.Where would we be without Louisiana? No Cajuns, Zydeco, Mardi Gras, pirogues or fais-do-do's? No Uncle Earl, Huey Long, L...		More Info
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1 DVD
    Legends of Louisiana    
 Legends of Louisiana (1991)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
     A Film by Sandy Mortimer  Ya'll join us for a delightful tour of the stories and folklore of what its natives call "The least known third world Country". From beautiful Elsong gardens in Monroe to the Atchafalaya Swamp in the south, Louisiana invites visitors to revel in it's natural wonders... explore prehistoric mound... blazing Mississippi levee bonfires... Gulf of Mexico deep sea fishing - Louisiana style. The marriage of land and people come together in our country's...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream    Global Gourmet
 Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream (2009)
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        Jakarta, Indonesia Den deng belado (beef strips in a hot sauce).Prepared by Chef Walter Bemer. California, USATrout with prunes.Prepared by Glyn Christian. Paris, FranceNavarin of lamb.Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu. Amsterdam, HollandNut ice cream with meringue.Prepared by Chef Renee at Five Flies Restaurant.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, excit...		More Info
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Top Sellers for Louisiana
01.Forever New Orleans   Back in Time -DVD
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02.   Legends of Louisiana -DVD
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03.Vista Point   NEW ORLEANS Louisiana-DVD
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04.Forever New Orleans   A Streetcar Named Desire -DVD
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05.   Dark Water Rising The Truth About Hurricane Katrina Animal Rescues-DVD
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06.   Hello Louisiana A Musical Travel Film-DVD
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07.   U.S. Lighthouses -DVD
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08.Nature Parks   MISSISSIPPI SWAMPS Mississippi-DVD
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09.Nature Wonders   LOUISIANA SWAMPS USA-DVD
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10.World's Greatest Festivals   The Ultimate Guide: New Orleans Mardi Gras -DVD
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