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Displaying 1 to 10 (of 264 products) Result Pages:  1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
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 Culinary Travels  Toronto-Diverse and Delicious    Culinary Travels
 Toronto-Diverse and Delicious 
(2010)
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       So you don’t think of Canada when it comes to great cuisine?  Well, you will after this program.  The destination is Toronto-as dynamic, diverse, and delicious as nearly any city in North America.  Culinary Travels with Dave Eckert will take you inside Ontario’s capitol for a look at the chefs, markets, and culinary creations that make Toronto one of my favorite destinations. ...
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 Culinary Travels  On the Spice Trail Southern India   Culinary Travels
 On the Spice Trail Southern India
(2010)
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       In this episode we will explore the markets, foods, and spices of Cochin, India the pepper capitol of the world.  We’ll visit the Pepper Exchange where pepper futures are bought and sold, show you the ancient Chinese fishing nets that line the shores, and visit some incredible resorts and hotels.  Back in the U.S., it’s Kikkoman Soy Sauce-now made in Southern Wisconsin.  We’ll explore the history, tradition, and passion that makes Kikkoman Soy Sauce amon...
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 Culinary Travels  Ontario’s Winter Wonderland    Culinary Travels
 Ontario’s Winter Wonderland 
(2010)
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       Ontario, Canada experiences four seasons and loves them all, Winter includedFestivals across the province celebrate the plus side of snow and ice, exotic ice wine for example, and a large part of those celebrations involve food. Many Ontario resorts provide a winter wonderland getaway, whether you want to read in front of a fieldstone fireplace or go for a spin with some sled dogs. Surprisingly, these winter resorts are also locivor hotbeds and great destinations for region...
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 Culinary Travels  Ottawa    Culinary Travels
 Ottawa 
(2010)
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       It’s winter in Ottawa, and that means pastry treats known as “beaver tails,” skating on the canal, ice carving, and the famed culinary delights of the Cordon Bleu culinary school....
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 Global Gourmet  Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread    Global Gourmet
 Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread 
(2009)
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        New Orleans, Louisana, USARed beans, rice and sausage. Prepared by Owner-Chef Leah Chase at Duckie's Jazz Bar and Restaurant. Pefkohori, Northern GreeceEmam baelde (stuffed aubergines). Prepared by homemaker Eleni Ramos. Hong KongDeep fried duck with rice. Prepared by Head Chef Lui at Mandarin Hotel. Napa Valley, California, USANut and raisin bread and butter pudding. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to...
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 Great Chefs of Austria Chef Gunter Gaderbauer Bad Ischl Restaurant Villa Schratt   Great Chefs of Austria
Chef Gunter Gaderbauer Bad Ischl Restaurant Villa Schratt
(2009)
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       Join Gunter Gaderbauer as he cooks a gourmet, three course meal at Villa Schratt in Bad Ischl. For an appetizer, he makes Smoked Trout Tartare on Horseradish Sauce with a Small Salad. The main course consists of Saddle of Venison in Sour Cream Dough with Elderberry Sauce and for dessert, there is Ricotta Dumplings on Strawberry Sauce.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, w...
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 Great Chefs of Austria Chef Lisl Wagner-Bacher Mautern Landhaus Bacher   Great Chefs of Austria
Chef Lisl Wagner-Bacher Mautern Landhaus Bacher
(2009)
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       Join Lisl Wagner-Bacher in the creation of a three course, gourmet meal at Landhaus Bacher in Mautern. The appetizer is Asparagus Pots. It is followed by Roast Saddle of Veal with Potato Crepes. For dessert, Milk and Cream Souffle.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicaci...
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 Great Chefs of Austria Chef Heinz Hanner Mayerling Hotel Kronprinz-Mayerling   Great Chefs of Austria
Chef Heinz Hanner Mayerling Hotel Kronprinz-Mayerling
(2009)
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       Join Heinz Hanner at the Kronprinz-Mayerling in Mayerling as he whips up exciting Austrian fusion cuisine. He starts with Spring Roll with Lamb Sweetbreads and Three Pepper Sauces. For the main course, there is Squab with Lentils and White Onion Fondue and dessert is Bitter Chocolate Truffles.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives s...
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 Great Chefs of Austria Chef Heinz Reitbauer Jr Pogusch Restaurant Steirereck Wirtshaus   Great Chefs of Austria
Chef Heinz Reitbauer Jr Pogusch Restaurant Steirereck Wirtshaus
(2009)
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       Watch Heinz Reitbauer, Jr. prepare Jellied Duck Mold with Potato Bread, Selection of Styrian Beef and Warm Day and Night Pudding at the Steirereck Wirtshaus in Pogusch.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as ...
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 Great Chefs of Austria Chef Franz Girbl Salzburg Hotel Schloss Moenchstein   Great Chefs of Austria
Chef Franz Girbl Salzburg Hotel Schloss Moenchstein
(2009)
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       Discover the joy of cooking Goose Liver Terrine on Rose Hip Sauce, Sesame Prawns on Ginger Butter with Wild Rice Risotto and Fennel, and Mocha Mousse Torte with Wild Berries as Franz Girbl creates each exciting dish at the Hotel Schloss Moenchstein in Salzburg.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exq...
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01.Culinary Travels   Toronto-Diverse and Delicious -DVD
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02.Culinary Travels   Niagara-God’s Country! -DVD
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03.Culinary Travels   Ottawa -DVD
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04.Culinary Travels   Montreal-Diverse and Delicious -DVD
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05.Culinary Travels   Newfoundland and Labrador -DVD
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06.Culinary Travels   Quebec-Happy Anniversary -DVD
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07.Culinary Travels   High on Jasper -DVD
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08.Culinary Travels   Outaouais -DVD
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09.Culinary Travels   Ontario’s Winter Wonderland -DVD
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10.Culinary Travels   Ontario-Going Green -DVD
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