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Displaying 11 to 20 (of 343 products) Result Pages: [<< Prev]   1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
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 Culinary Travels  Chablis and Champagne    Culinary Travels
 Chablis and Champagne 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       In this episode we will discover the wines of Domaine Laroche, one of the finest producers of Chablis, and two Champagne and cuisine pairings in two excellent Chicago restaurants....
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$19.95
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 African Food Adventures  Crocodile (PAL)    African Food Adventures
 Crocodile (PAL) 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
     This is a PAL format DVD. Will NOT play in the US and Canada.   THIS IS A PAL DVD AND WILL NOT PLAY IN THE US OR CANADA. 1st SegmentThe programme starts with a short background on the crocodile, its habits and characteristics and what parts of it are edible. We are taught how to prepare and marinate croc tail after which we explore the breathtaking Victoria Falls. 2nd SegmentTakes us to the Jungle Junction restaurant, where the famous Mkhishi dancers’ routines entertain the audience....
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$14.95
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 Global Gourmet  Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert    Global Gourmet
 Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert 
(2009)
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        Nice, FranceDourade in herb butter. Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere. Amsterdam, HollandHutspot. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. Istanbul, TurkeyGrilled hake in rice paper. Prepared by Head Chef at Panteli Restaurant. Istanbul, TurkeyDourade, Turkish style. Prepared by Chef Halil Dogoleaur. Poona, IndiaApple and berry dessert. Prepared by Chef Jean Marc at Osho Commune.Dedicated to the gourmet traveler, the adventurou...
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 Culinary Travels  Exploring Oz Australia-Lindemans/Penfolds/Wynns   Culinary Travels
 Exploring Oz Australia-Lindemans/Penfolds/Wynns
(2010)
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       They like to call Australia “Oz,” and for me, it’s a fitting title because traveling its wine regions is like following the yellow brick road.  Here, we’ll visit three regions and profile three awesome wineries.  First, we tour the Hunter Valley, Australia’s first wine area, and one of its first wineries, Lindemans.  Next, it’s down to South Australia’s Barossa Valley for the wines of Penfolds.  Makers of Australia’s most famous wine, Grange, P...
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 Global Gourmet  Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart    Global Gourmet
 Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart 
(2009)
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       Bangkok, ThailandFragrant rice in coconut milk plus fried rice with shrimp paste. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Kashmir, Northern IndiaLamb chops. Prepared by Chef Lali Nayar. St. Paul, Minnesota, USASauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar. Birmingham, EnglandToffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.Dedicated to the gourmet traveler, the adventurous cook...
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 African Food Adventures  Impala    African Food Adventures
 Impala 
(2010)
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        1st SegmentA brief description of the impala. Marinating and grilling Impala steak while on the sidelines exploring the traditional art of fortune-telling. 2nd SegmentThe basics of preparing impala stew. Sampling curried impala stew and serving it with peanut butter rice. 3rd SegmentPreparing grilled impala and butternut served with chocolate and chili sauce. The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild...
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 Culinary Travels  Jamaica    Culinary Travels
 Jamaica 
(2010)
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       Jamaica is one interesting place: the history, the culture, and of course, the food!  We’ll capture all of that and then some as we travel around the island.  My stops include the annual Portland Jerk Festival, where I will uncover the secrets of jerk goat.  I’ll camp out at the four star Grand Lido Braco Resort, where I will soak up the sun and sample some great cuisine.  And, you’ll be treated to signature drinks at Margaritaville, and wonder...
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 African Food Adventures  Kapenta    African Food Adventures
 Kapenta 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        1st Segment.A brief history of Lake Kariba, home of the Kapenta. It is interesting to see how man battled against nature and the mythical powers of the spiritual realm to capture the turbulent waters of the Zambezi River into a reservoir. 2nd SegmentPreparation of Kapenta as a starter and sampling of Kapenta balls. 3rd SegmentKapenta as a snack, accompanied by a beer on a sunset cruise and Kapenta as a starter. The African Food Adventure is a 13-part cookery series in whi...
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 Global Gourmet  Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish    Global Gourmet
 Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Birmingham, EnglandKedgeree, a 19th-century breakfast. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant. Bangkok, ThailandPenang beef curry. Prepared by Head Chef Pensiri at Imperial Hotel. Istanbul, TurkeyAdana kebab and shish kebab. Prepared by Chef Ali Bektag at Hassibaba Restaurant. IndiaA vegeterian dish and a fruit salad, both from the Kashmir. Prepared by Chef Lali Nayar.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten...
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 African Food Adventures  Kudu    African Food Adventures
 Kudu 
(2010)
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        1st SegmentSome background information about the kudu. Marinating and grilling kudu fillet. 2nd SegmentIn the tourist town of Victoria Falls to prepare kudu chops 3rd SegmentBraaing kudu T-bone steak and serving it with sadza and pumpkin leaves. The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urban Africa. On his adventure, he learns a variety of ways to prepare game meat and other rare delicacies of A...
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