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1 DVD
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 Global Gourmet  La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica    Global Gourmet
 La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Paris, FranceLa Mouclade (mussel soup). Prepared by Chef Herve Laurant at Le Cordon Bleu. Pefkohori, Macedonia, GreeceDolmadas. Prepared by Chef Kricos. Amsterdam, HollandSmoked pork with vegetables. Jakarta, IndonesiaAjam rica nica (stir fried chicken filets). Prepared by Chef Walter Bemer.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television...
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$14.95
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 Culinary Travels  Mendicino Memories and East Bay Delights    Culinary Travels
 Mendicino Memories and East Bay Delights 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Many people think California wine country ends with Napa and Sonoma, but boy, are they wrong.  Come with us as we explore the wines of Mendicino County at the Fetzer and Bonterra wineries.   Fetzer’s one of the most familiar wine names in the U.S. and with good reason.  We’ll show you a side of Fetzer you might not have seen before.  Bonterra, meantime, is an organic operation turning out wines of stunning complexity.  Now, if yo...
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$19.95
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 African Food Adventures  Ostrich    African Food Adventures
 Ostrich 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        1st SegmentSome background information about the ostrich before connecting with some Shangani dancers donning traditional garb made from ostrich feathers. Preparing ostrich biltong to serve as a bar snack. 2nd Segment The story of the tourist attraction, Victoria Falls and the Zambezi River is detailed. A glimpse of the adventures on the river, such as bungie-jumping and white water rafting. Delve into preparation of ostrich kebabs and grilled ostrich steak. 3rd Segment  ...
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 African Food Adventures  Ostrich (PAL)    African Food Adventures
 Ostrich (PAL) 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
     This is a PAL format DVD. Will NOT play in the US and Canada.   THIS IS A PAL DVD AND WILL NOT PLAY IN THE US OR CANADA. 1st SegmentSome background information about the ostrich before connecting with some Shangani dancers donning traditional garb made from ostrich feathers. Preparing ostrich biltong to serve as a bar snack. 2nd Segment The story of the tourist attraction, Victoria Falls and the Zambezi River is detailed. A glimpse of the adventures on the river, such as bungie-jumping...
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$14.95
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 Culinary Travels  Pacific Northwest Wine    Culinary Travels
 Pacific Northwest Wine 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       While most of the attention is focused on the wines of California, especially the wines of Napa and Sonoma, the wineries of the Pacific Northwest have been making some pretty good products themselves.  Here, we’ll stop by two wineries, Covey Run in Washington State’s Columbia Valley and Oregon’s King Estate outside Eugene.  Covey Run is perhaps best known for its Merlot and Cabernet Sauvignon, which we’ll match to the cuisine of Walter Pisano at Seattle’s Tullio r...
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 Culinary Travels  Tequila and Other Mexican Taste Treats    Culinary Travels
 Tequila and Other Mexican Taste Treats 
(2010)
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       The blue agave fields outside of Guadalajara provide the core for one of Mexico’s most prized products-tequila.  And of all the tequila producers, the most respected is Herradura.  Come along as we take you inside the Herradura story from the fields, to the plant, to the table.  You’ll never think of tequila the same away again.  Meantime, in Herradura’s home town of Guadalajara, we’ll hit the market in search of local and indigenous treats, an...
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 Culinary Travels  Ticino-Switzerland with an Italian accent    Culinary Travels
 Ticino-Switzerland with an Italian accent 
(2010)
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       Just an hour north of Milan is Ticino, part of the Italian speaking portion of Switzerland.  On the wine side, there is Merlot.  On the food front, there is grotto cuisine.  And, all around there is beauty, sophistication, and history.  ...
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 African Food Adventures  Trout    African Food Adventures
 Trout 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        1st SegmentSome background information about trout. How to make a fillet of trout. Grilling the fillet and serving it.  2nd SegmentOff to the Eastern Highlands, home of the trout. Preparation of trout kebab 3rd SegmentWe get ready for a serving with stuffed trout. See how it is prepared The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urban Africa. On his adventure, he learns a variety of ways to pr...
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1 DVD
 African Food Adventures  Trout (PAL)    African Food Adventures
 Trout (PAL) 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
     This is a PAL format DVD. Will NOT play in the US and Canada.   THIS IS A PAL DVD AND WILL NOT PLAY IN THE US OR CANADA. 1st SegmentSome background information about trout. How to make a fillet of trout. Grilling the fillet and serving it.  2nd SegmentOff to the Eastern Highlands, home of the trout. Preparation of trout kebab 3rd SegmentWe get ready for a serving with stuffed trout. See how it is prepared The African Food Adventure is a 13-part cookery series in which the host, Ro...
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$14.95
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 African Food Adventures  Vegetable Dish    African Food Adventures
 Vegetable Dish 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        1st SegmentThe variety of vegetables in Africa, and the seasons they are found in are the focus of this programme. Cooking wild spinach in onion and tomato sauce and serving it with the local staple food, sadza. In this segment, the Chef also shows how sadza is made. 2nd SegmentThe preparation of pumpkin leaves and how to cook them. The segment also discusses cooking a pumpkin pie. 3rd SegmentCooking wild spinach in peanut butter sauce and serving it with sadza. We also go out into...
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