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Displaying 31 to 40 (of 336 products) Result Pages: [<< Prev]   1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
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 Global Gourmet  Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart    Global Gourmet
 Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Amsterdam, HollandDutch tomato soup. Prepared by Chef Renee at Five Flies Restaurant. Jakarta, IndonesiaNasi goreng (Indonesian fried rice with pork and shrimp). Prepared by Chef Walter Bemer. Taipei, TaiwanDeep fried seafood roll. Prepared by Chef Nam Lee. London, EnglandEnglish plum tart. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-mo...
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$14.95
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 Global Gourmet  Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart    Global Gourmet
 Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Bangkok, ThailandFragrant rice in coconut milk plus fried rice with shrimp paste. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Kashmir, Northern IndiaLamb chops. Prepared by Chef Lali Nayar. St. Paul, Minnesota, USASauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar. Birmingham, EnglandToffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.Dedicated to the gourmet traveler, the adventurous co...
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 Global Gourmet  Gourmet Onion Pajias, King Prawns, Chicken and Curried vegetables & Almond Pudding with Raisins    Global Gourmet
 Gourmet Onion Pajias, King Prawns, Chicken and Curried vegetables & Almond Pudding with Raisins 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Punjab, Northern IndiaOnion pajias. Prepared by Chef Lali Nayar. Taipei, TaiwanKing prawns in a butter sauce. Prepared by Chef Nam Lee. California, USAChicken and curried vegetables with prunes. Prepared by Glyn Christian with Betty Spache. Amsterdam, HollandAlmond pudding with raisins. Prepared by Chef Rudd Stein at Hotel Amsterdam.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciti...
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 Global Gourmet  Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee    Global Gourmet
 Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Amsterdam, HollandGreen pea soup. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. New Orleans, Louisiana, USAJambalaya. Prepared by Anne Dettmer. Cannes, FranceBaked shoulder of lamb. Prepared by Chef Yves Martin at Restaurant La Mere Besson. Taipei, TaiwanCantonese banana toffee. Prepared by Chef Nam Lee.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic exp...
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$14.95
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 Global Gourmet  Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart    Global Gourmet
 Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart 
(2009)
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        Pefkohori, Macedonia, GreeceHummus. Prepared by Chef Kricos. Amsterdam, HollandSmoked duck with fresh apple salad. Prepared by Chef Frans Pieterse at Five Flies Restaurant. Poona, IndiaVegetarian asparagus en croute. Prepared by Chef Jean Marc at Osho Commune. London, EnglandChocolate tart with raspberries. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of fo...
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 African Food Adventures  Impala (PAL)    African Food Adventures
 Impala (PAL) 
(2010)
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     This is a PAL format DVD. Will NOT play in the US and Canada.   THIS IS A PAL DVD AND WILL NOT PLAY IN THE US OR CANADA. 1st SegmentA brief description of the impala. Marinating and grilling Impala steak while on the sidelines exploring the traditional art of fortune-telling. 2nd SegmentThe basics of preparing impala stew. Sampling curried impala stew and serving it with peanut butter rice. 3rd SegmentPreparing grilled impala and butternut served with chocolate and chili sauce. The Af...
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1 DVD
 African Food Adventures  Kapenta (PAL)    African Food Adventures
 Kapenta (PAL) 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
     This is a PAL format DVD. Will NOT play in the US and Canada.   THIS IS A PAL DVD AND WILL NOT PLAY IN THE US OR CANADA. 1st Segment.A brief history of Lake Kariba, home of the Kapenta. It is interesting to see how man battled against nature and the mythical powers of the spiritual realm to capture the turbulent waters of the Zambezi River into a reservoir. 2nd SegmentPreparation of Kapenta as a starter and sampling of Kapenta balls. 3rd SegmentKapenta as a snack, accompanied...
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 Global Gourmet  Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish    Global Gourmet
 Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Birmingham, EnglandKedgeree, a 19th-century breakfast. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant. Bangkok, ThailandPenang beef curry. Prepared by Head Chef Pensiri at Imperial Hotel. Istanbul, TurkeyAdana kebab and shish kebab. Prepared by Chef Ali Bektag at Hassibaba Restaurant. IndiaA vegeterian dish and a fruit salad, both from the Kashmir. Prepared by Chef Lali Nayar.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to height...
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$14.95
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1 DVD
 African Food Adventures  Kudu (PAL)    African Food Adventures
 Kudu (PAL) 
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
     This is a PAL format DVD. Will NOT play in the US and Canada.   THIS IS A PAL DVD AND WILL NOT PLAY IN THE US OR CANADA. 1st SegmentSome background information about the kudu. Marinating and grilling kudu fillet. 2nd SegmentIn the tourist town of Victoria Falls to prepare kudu chops 3rd SegmentBraaing kudu T-bone steak and serving it with sadza and pumpkin leaves. The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wi...
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$14.95
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 Culinary Travels  Ontario’s Winter Wonderland    Culinary Travels
 Ontario’s Winter Wonderland 
(2010)
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       Ontario, Canada experiences four seasons and loves them all, Winter includedFestivals across the province celebrate the plus side of snow and ice, exotic ice wine for example, and a large part of those celebrations involve food. Many Ontario resorts provide a winter wonderland getaway, whether you want to read in front of a fieldstone fireplace or go for a spin with some sled dogs. Surprisingly, these winter resorts are also locivor hotbeds and great destinations for region...
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$19.95
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01.Culinary Travels   Toronto-Diverse and Delicious -DVD
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02.Culinary Travels   Ontario’s New Gem-Prince Edward County -DVD   Can't wait for the DVD, click here to purchase the download
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04.Culinary Travels   Niagara-God’s Country! -DVD
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05.Culinary Travels   Toronto-Ethnic and Ethereal -DVD   Can't wait for the DVD, click here to purchase the download
06.Culinary Travels   Montreal-Diverse and Delicious -DVD
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07.Culinary Travels   Newfoundland and Labrador -DVD
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08.Culinary Travels   Quebec-Happy Anniversary -DVD
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10.Culinary Travels   Outaouais -DVD
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