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Displaying 71 to 80 (of 443 products) Result Pages: [<< Prev]   1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
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 Culinary Travels  Saintly Wines - Divine Nuts Napa Valley   Culinary Travels
 Saintly Wines - Divine Nuts Napa Valley
(2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       At St. Supery, they’ve got a French owner, an Australian winemaker, and some of the best Napa Valley grapes to work with.  It might seem an odd combination, but not when you taste the wine.  Starting with shockingly good Sauvignon Blanc and ending with some serious Cabernet Sauvignon, St. Supery is making waves in the California wine scene, and we’re along for the ride.  Downstate, outside of Fresno, we turn our attention to a seriously nutty subject, pi...
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 Culinary Travels  California Gold - From Napa to Monterey    Culinary Travels
 California Gold - From Napa to Monterey 
(2010)
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       You can’t say enough about the picture perfect conditions for growing grapes and making wine in Napa, now can you adequately describe the beauty and culinary excellence found in Monterey. But, we can give you a healthy dose of both.  We’ll start in the vineyards with Napa’s Villa Mount Eden, known for full-bodied yet extremely well-balanced wines.  In Monterey, we’ll stop by one of my favorite restaurants, Stoke’s Adobe, tour an exceptional organic garden, and anc...
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 Culinary Travels  California’s Gold Coast    Culinary Travels
 California’s Gold Coast 
(2010)
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       In this episode from Paso Robles wineries Tablas Creek and Opolo, you’ll learn of the region’s ability to produce stunning wines from grapes like Syrah, Grenache, and Viognier.  From the Chateau Souverain in Sonoma County’s Dry Creek Valley, we will taste incredible Cabernet Sauvignon and Zinfandel along with outstanding cuisine from their own restaurant, and from Simi, the best wines the Alexander Valley can produce....
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 Culinary Travels  Chile-Bio Bio Valley-Santiago Markets    Culinary Travels
 Chile-Bio Bio Valley-Santiago Markets 
(2010)
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       Journey to the Bio Bio Valley-the southernmost edge of Chile’s wine producing region, for a visit to Canata-one of Chile’s up and coming wineries.  After, tour Santiago’s main produce and seafood market, and see how the locals shop and what they eat. ...
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 Global Gourmet  Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart    Global Gourmet
 Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart 
(2009)
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        Pefkohori, Macedonia, GreeceHummus. Prepared by Chef Kricos. Amsterdam, HollandSmoked duck with fresh apple salad. Prepared by Chef Frans Pieterse at Five Flies Restaurant. Poona, IndiaVegetarian asparagus en croute. Prepared by Chef Jean Marc at Osho Commune. London, EnglandChocolate tart with raspberries. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of fo...
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 Culinary Travels  Magnificent Mexico    Culinary Travels
 Magnificent Mexico 
(2010)
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       There’s little I enjoy more than a trip south of the border.   And, what better destination in Mexico than Jalisco, the birthplace of tequila?  Partida tequila is one of my favorites.  Here, we’ll watch the agave harvest, witness the tequila making process, and of course, taste some of the best expressions around.  Later, we’ll head over the mountains to Puerto Vallarta and a stay at the Villa Premiere Hotel and Spa.  Learn what ...
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 Global Gourmet  Poached Egg and Bacon Muffin, Venison, Thai Green Papaya Salad & Nut Fruit Cake    Global Gourmet
 Poached Egg and Bacon Muffin, Venison, Thai Green Papaya Salad & Nut Fruit Cake 
(2009)
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        Birmingham, EnglandPoached egg and bacon muffin. Prepared by Chef Anthony Morgan at The Lombard Room. St. Paul, Minnesota, USAMedallions of venison with wild rice and mushrooms. Prepared by Chef Ken Gough at The Dakota Bar. Bangkok, ThailandThai green papaya salad. Prepared by Head Chef Pensiri at Imperial Hotel. Napa Valley, California, USANut fruit cake. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten th...
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 Culinary Travels  Savoring Sonoma’s Vines and Wines    Culinary Travels
 Savoring Sonoma’s Vines and Wines 
(2010)
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       Sonoma County is one of the most beautiful, diverse, and bountiful counties in the country, and there’s no better reflection of those traits than a visit to two of its premier wineries.  First up is La Crema, one the key players in the rugged Sonoma Coast appellation.   La Crema shines with its Sonoma Coast Chardonnay and Pinot Noir, and shines even brighter when you match the wines up with some of Sonoma County’s artisan food products.  From La Cre...
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 Culinary Travels  Vino Rosso-Vino Bianco    Culinary Travels
 Vino Rosso-Vino Bianco 
(2010)
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       Savor the wines of Cavit, the leading producer in Trentino, a northeastern province of Italy, then witness the majesty and elegance of some of the best hotels in The Veneto.  ...
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 African Food Adventures  Cow Heels    African Food Adventures
 Cow Heels 
(2010)
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        1st SegmentThe primary stages of preparing cow heels. 2nd SegmentPreparing cowheels over an open fire before guests sample the delicacy, served with sadza and vegetables. 3rd Segment.Preparation and serving cowheels with millet Sadza at a city hotel. The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urban Africa. On his adventure, he learns a variety of ways to prepare game meat and other rare delica...
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