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Displaying 81 to 90 (of 343 products) Result Pages: [<< Prev]   1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
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 Flavors of France  Savoie    Flavors of France
 Savoie 
(2013)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       In this episode we sample some of the world's best known cheeses: Reblochan, Tomma de Savoie and Beaufort. We visit with Jean Paul Permet who still makes wooden utensils, plates, cups and bowls the same way they have been made for centuries. Then on to Albertville, the venue of the 1992 winter Olympics and first association of Alpine Guides. Recipes include: Fondue a la Savole and Biscuits a la Savole.Set in Paris and Provincial France against a scenic background, this series of show...
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 Flavors Of Italy  Serenissima, Veneto    Flavors Of Italy
 Serenissima, Veneto 
(2013)
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       Tagliatelle con Salsiccia;Radicchio;Onion Soup;Torta di Mele.  Visit Venice, the city of Canals and the region of Palladian Villas. Food preparation at an exclusive restaurant of the region....
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 Flavors of France  Sete/Montpellier    Flavors of France
 Sete/Montpellier 
(2013)
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       The region of Languedoc-Roussillon is one extensive garden which produces premium quality vegetables: garlic, asparagus, onions, tomatoes and cereals which support excellent poultry, particularly geese and ducks. It also produces some of the finest French lamb causses. We present several regional specialities with lamb and primary produce. We visit the town of Sete, because of its many canals and bridges, it is referred to as the Venice of the Languedoc. Then a stop at the famous uni...
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 Culinary Travels  The Real Rhone Ranger    Culinary Travels
 The Real Rhone Ranger 
(2010)
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       There are few wine regions of the world I love more than France’s Rhone Valley, and even fewer winemakers more talented than Michel Chapoutier.  Practicing biodynamic grape growing and winemaking, Chapoutier is the authentic Rhone Ranger.  We’ll explore his vineyards and wines from Chateauneuf du Pape in the Southern Rhone to Hermitage and Cote Rotie in the Northern Rhone.  ...
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$19.95
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 Culinary Travels  The Valais    Culinary Travels
 The Valais 
(2010)
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       One of the most dramatic cantons of Switzerland, the Valais has it all-great scenery, fantastic wine, and wonderful food.  We’ll sample it all from the mountain resort towns of Verbier and Saas Fee to the valley communities of Sion and Sierre.  We’ll witness a local baking tradition that goes back generations, take a trip to the top of the mountain and see how the food gets there, and sip some wine from Europe’s highest vineyard. ...
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$19.95
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 Flavors Of Italy  Trentino    Flavors Of Italy
 Trentino 
(2013)
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       Canederli (Pasta);Spezzatino Capriolo (Goat  Stew);Stocafisso aile Sardelle (Cod Fish);Fruit Frittelle. A mix of Latin and Germanic culture in the land of the Dolmites....
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 Flavors Of Italy  Udine    Flavors Of Italy
 Udine 
(2013)
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       Mesta  Pinciada (Porridge Cake  & Cheese);Gnocchi Di Ortiche Con Ricotta (Vegetable &Ricotta Gnocchi);Carre Di Agnello (Lamb), Fondutta di Patate (Potato Fondu). The Venetian influence is markedly present in Udine's monuments, houses and churches. This is a region where mountain and sea come together....
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 Flavors Of Italy  Venetto    Flavors Of Italy
 Venetto 
(2013)
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       Serenissima - Tortellini al Sugo di Cappone;Risotto di Radicchio (Rice);Fresh Water Lobster;Musetta di Testa.  This show is centered on  Portoruaro in the  province of  Venice. We see examples of renaissance and Palladian architecture;visit the city of Treviso, the center of lace and pillow making and prepare food at a special restaurant set up in a medieval monastery....
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 Flavors of France  Vezelay    Flavors of France
 Vezelay 
(2013)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       This area is called the land of great art and good living as with its rich history. It is the home of some of the finest food in the country. In the town of Sins, we visit the Cathedral of St. Etienne, one of the largest and finest gothic buildings in France dating back to 850. This is where Thomas A. Beckett lived his exile from England. We attend a Wine Brotherhood ceremony and see the fields, orchards and plains of Verzelay. Recipes include: Potato Maringue au lait de Poulee Trufl...
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 Flavors Of Italy  Vicenza    Flavors Of Italy
 Vicenza 
(2013)
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       Bigoli alia Antra (Pasta with Duck  Sauce);Baccala alia Vicentina (Dried Cod);El Capon alia Canevera (Spatchcock);Crostino di Mele (Apple Pie). This region is rich in folklore and tradition. Here, a giant living chess game  is staged recalling medieval times.  The countryside, dotted with gracious Venetian villas is traveled. The manufacture of gold jewelry is also shown. ...
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