Dutch cheese salad. Prepared by Chef Rudd Stein at Hotel Amsterdam.
New Orleans, Louisiana, USA
Boudin, a cajun sausage. Prepared by Anne Dettmer.
Scallops in a birds nest. Prepared by Chef Nam Lee.
Jakarta, IndonesiaDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
Pisang goreng (banana fritters). Prepared by Chef Amelia Bemer
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.