Dutch tomato soup. Prepared by Chef Renee at Five Flies Restaurant.
Nasi goreng (Indonesian fried rice with pork and shrimp). Prepared by Chef Walter Bemer.
Deep fried seafood roll. Prepared by Chef Nam Lee.
London, EnglandDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
English plum tart. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.