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The Compulsive Traveler Traditions (2009) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights The Compulsive Traveler is addicted to the encounter with different cultures and their folklore. This is where history, traditions and myths get together and this is the quintessential travel experience. He travels to the South Pacific to see how strongly the Maori experience has survived assimilation and how it shapes life in New Zealand. He gets a Ta Moko (face tattoo) and run with the Maori across the land.He returns to one of his favorite places in the world and one the last unsp... | 


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Vista Point ULAANBAATAR Mongolia(2011) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Ulaanbaatar is the capital of Mongolia, a metropolis that is the pulsating heart of the country and combines the cultures of old with a lively feeling of stepping forward to new horizons.The spiritual centre of Mongolia once lay directly on the Peking -Irkutsk trading route, thus it became an important centre of trade. At that time the city was called ‘Urgoo’ and life was determined by the region’s monasteries and lamas. Subsequently, Chinese traders and workers, Russians -... | 


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 1 DVD Plays Worldwide |
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Equitrekking Utah (2009) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Exploring the World on Horseback! Equitrekking’s Emmy nominated host Darley Newman rides Utah’s great outdoors at national and state parks throughout the state, including Bryce Canyon, Snow Canyon, Capitol Reef and Antelope Island. Equitrekking Utah begins with a ride into beautiful Bryce Canyon National Park to see the stunning hoodoos, sprinkled with a frosting of snow. Darley learns about the history of the pioneers as she wrangle bison on historic Antelope Island on the Great Salt... | 


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Vista Point VALLETTA Malta(2007) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Valletta is the capital city of the Mediterranean island of Malta and is also known as The City of Palaces. It was once inhabited in turn by the Phoenicians, Carthaginians, Greeks, Romans, Arabs and Turks. In 1530, the Order of the Knights of Malta moved its main residence to this section of the island.Malta’s pre-historic epoch is demonstrated by its primeval stone temples and graves. They belong to the Menhir period that extended to the British Isles.The St. Jo... | 


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 1 DVD Plays Worldwide |
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Let's Shop VANCOUVER & KELOWNA Canada(2008) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Join Cherryl in Vancouver, where big city life and small town charm merge. Visitors can enjoy the region’s natural wonders and wildlife, shop at an outdoor market, and relax in a romantic bistro all in the same day.Episode highlights include:Decadent treats for your sweet tooth at Rocky Mountain Chocolate Factory. Have a passion for hats? Then Edie Hats is the perfect place to spend the day trying on vintage styles and chic modern designs. Looking for an edgy accessory for your ... | 


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Great Chefs of Austria Chef Meinrad Neunkirchner Vienna Restaurant Academie(2009) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Discover how to make a three course gourmet meal from Meinrad Neunkirchner at Restaurant Academie in Vienna. He will show you how to make Crispy Catfish with Tarragon-Rue Cucumbers and Elderblossom Vinaigrette, Roasted Squab with Peppermint Oil and Cinnamon, and Sweet Asparagus with Strawberries and Chickweed Ice Cream.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top c... | 


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$14.95 |
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 1 DVD Plays Worldwide |
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Great Chefs of Austria Chef Werner Matt Vienna La Scala Vienna Plaza Hotel(2009) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Watch as Werner Matt teaches you how to make a gourmet, three course meal at La Scala Vienna Plaza in Vienna. The meal will start with Celery Veloute with Celery Route, an entrée of Veal Fillet Medallions with Asparagus and Fresh Herbs, and Seasonal Berries in Pastry for dessert.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on h... | 


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$14.95 |
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 1 DVD Plays Worldwide |
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Great Chefs of Austria Chef Wilhelm Schnattl Vienna Restaurant Schnattl(2009) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Discover the cuisine of Wilhelm Schnattl at Schnattl in Vienna. Willhelm will be preparing Beer-Beef Tea with Hops Spears, Roulade of Wild Boar, and Baked Rhubarb Kisses. Voila!Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as t... | 


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$14.95 |
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 1 DVD Plays Worldwide |
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Great Chefs of Austria Chef Marcel J. Vanic Vienna Hotel Vienna Hilton(2009) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Follow the instructions of Marcel J. Vanic of the Vienna Hilton in Vienna to learn how to make a rustic gourmet three course meal. For the appetizer, there is River Crawfish Tails with Arugula and Dried Tomatoes in a Lime-Olive Oil Dressing. Then, Stuffed Lamb Chops with Fried Polenta and Stewed Artichokes. And, for dessert, Frozen Honey-Nut Mousse with Crispy Spoon.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’... | 


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$14.95 |
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 1 DVD Plays Worldwide |
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Great Chefs of Austria Chef Siegfried Pucher Vienna Le Ciel Restaurant - ANA Grand Hotel(2009) Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights Discover the process for making a stellar three course meal with Siegfried Pucher at Le Ciel Restaurant, ANA Grand Hotel in Vienna. The meal starts with an appetizer of Pan-fried Marinated Cornish Hens with Ratatouille on Arugula Salad. It continues with an entrée of Glazed Turbot with Seven Grain Vegetable Risotto and Herb Sauce and finishes with a dessert of Chocolate-Strawberry Dumplings with Rhubarb Stewed in Red Wine.Learn how to cook spectacular regional dishes in Great Chefs o... | 


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