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Great Chefs of Austria
Chef Alfred Kaiser Vienna Zum Schwartzen Kameel(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Let Alfred Kaiser show you Austrian cuisine at its best at Zum Schwartzen Kameel in Vienna. As an appetizer, he whips up Ham with Horseradish. For the entrée, it’s Stewed Oxtail with Semolina Dumplings and Vegetables. And, for dessert, there is Ricotta-Apple Dumplings.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make ... | 
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Karl Mraz Vienna Restaurant Mraz and Sohn(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Discover Austrian fusion cooking at Mraz and Sohn in Vienna. Karl Mraz will teach you how to make a three course meal that starts with Chicken Wings in Tempura, continues with Fillet of Pike with Arugula Risotto and Red Wine Scallions and ends with a dessert of Ginger Mousse with Pineapple-Coconut Salad.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Harald Fargel Vienna Restaurant Figlmuller(2009)
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Learn how to make a gourmet, three course meal from Harald Fargel, at Figlmuller in Vienna. He starts with Ox Snout Salad and moves on to Figlmuller Schnitzel with Four Salads for the entrée. He ends with Crepes with Poppy for dessert.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating ... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Rudolph Kellner Vienna Hotel Altweinerhof(2009)
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Join Rudolph Kellner as he takes you through the process of creating a gourmet three course meal at the Altweinerhof in Vienna. He starts with an appetizer of Goose Liver Pepper Balls on Brioche. He continues with an exquisite entrée of Butter-boiled Dorado with Fennel Broth. For dessert is a Rice Souffle with Pear. Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chef... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Herbert Danzer Vienna Restaurant Do & Co Akademiestrasse(2009)
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Join Herbert Danzer as he cooks up a spectacular three course meal at Do &Co Akademiestrasse in Vienna. He starts with Chicken Breast on Austrian-style Caesar Salad. For an entrée, he whips up Grilled Wolf Fish with Fresh Thyme on Mediterranean Vegetables. For dessert, he ends with Baked Figs in Mascarpone-Cinnamon Cream with Crunchy Parfait.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Helmut Osterreicher Vienna Restaurant Steirereck(2009)
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Discover European fusion cooking at its best with Helmut Osterreicher cooking at three course meal at Steirereck in Vienna. The appetizer consists of Prawns in Rice Dough with Pumpkin-Curry Sauce, continues to the main event of Oriental Lamb with Crispy Fried Vegetables and ends with a dessert of Waldviertel Poppy Seed Souffle with Berry Compote.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, wher... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Romeo Morocutti Vienna Restaurant Do & Co Stephansplatz(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Discover a fantastic recipe for Deep-Fried Monk Fish, Viennese Style on Creamy Potato-Mash Salad, cooked by Romeo Morocutti at Do &Co Stephansplatz in Vienna. The dinner is continued with Saddle of Lamb with Funghi Risotto on Rosemary and Crispy Vegetables and a dessert of Bohemian Pancakes with Plum Gelee and Poppy Seed Parfait.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where o... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Christian Petz Vienna Hotel im Palais Schwarzenberg(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Watch as Christian Petz creates a three course meal from scratch at the Hotel in Palais Schwarzenberg in Vienna. He begins with Pumpkin-Goose Liver Crepes with Hard Apple Cider Sauce. For the main course, he serves up Rack of Lamb with Creamy Polenta and Wide beans. Dessert consists of Lemon Mousse on Wild Cherry Jelly.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top c... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Adi Bittermann Vienna Restaurant Vikerl’s Lokal(2009)
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Join Adi Bittermann as he makes Blood Sausage Pockets on Marjoram Cabbage, Roast Leg of Venison with Ragout and Celery Root Pockets, and Fried Apple-Poppy Seed Beignets with Sabayon at Vikerl’s Lokal in Vienna.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are give... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Reinhard Gerer Vienna Hotel Bristol Korso(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Learn how to make a fabulous three course meal from chef Reinhard Gerer at the Hotel Bristol Korso, Korso bei der Opera in Vienna. He starts with a Salmon-Lobster Sandwich as an appetizer, follows it with Pike with Potato-Marjoram Sauce and Sauteed Flat Mushrooms and finishes with Rice Tarts on Orange Sauce for dessert.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top c... |
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$14.95 |
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2009 DVD Releases
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