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Great Chefs of Austria
Chef Gunter Gaderbauer Bad Ischl Restaurant Villa Schratt(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Join Gunter Gaderbauer as he cooks a gourmet, three course meal at Villa Schratt in Bad Ischl. For an appetizer, he makes Smoked Trout Tartare on Horseradish Sauce with a Small Salad. The main course consists of Saddle of Venison in Sour Cream Dough with Elderberry Sauce and for dessert, there is Ricotta Dumplings on Strawberry Sauce.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, w... | 
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Lisl Wagner-Bacher Mautern Landhaus Bacher(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Join Lisl Wagner-Bacher in the creation of a three course, gourmet meal at Landhaus Bacher in Mautern. The appetizer is Asparagus Pots. It is followed by Roast Saddle of Veal with Potato Crepes. For dessert, Milk and Cream Souffle.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicaci... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Heinz Hanner Mayerling Hotel Kronprinz-Mayerling(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Join Heinz Hanner at the Kronprinz-Mayerling in Mayerling as he whips up exciting Austrian fusion cuisine. He starts with Spring Roll with Lamb Sweetbreads and Three Pepper Sauces. For the main course, there is Squab with Lentils and White Onion Fondue and dessert is Bitter Chocolate Truffles.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives s... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Heinz Reitbauer Jr Pogusch Restaurant Steirereck Wirtshaus(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Watch Heinz Reitbauer, Jr. prepare Jellied Duck Mold with Potato Bread, Selection of Styrian Beef and Warm Day and Night Pudding at the Steirereck Wirtshaus in Pogusch.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as ... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Gernot Hicka Salzburg Hotel Goldener Hirsch(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Discover traditional Austrian cooking with Gernot Hicka at Hotel Goldener Hirsch in Salzburg. To start, there is Traditional Salzburg Fish Soup. Saddle of Venison in Juniper Cream Sauce shines as the entrée and for dessert, there is Crepe a la Goldener Hirsch.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on h... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Franz Girbl Salzburg Hotel Schloss Moenchstein(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Discover the joy of cooking Goose Liver Terrine on Rose Hip Sauce, Sesame Prawns on Ginger Butter with Wild Rice Risotto and Fennel, and Mocha Mousse Torte with Wild Berries as Franz Girbl creates each exciting dish at the Hotel Schloss Moenchstein in Salzburg.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exq... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Walter Jost Seefeld, Tyrol Gartenhotel Tummlerhof Seefeld(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Join Walter Jost at Gartenhotel Tummlerhof Seefeld in Tyrol as he demonstrates how to make a gourmet, three course meal. He starts with Goat Cheese and Leek Ravioli. For the main course, he makes Small Cabbage Rolls with Pike Filling and for dessert, there is Pan Cake with Apple-Cranberry Filling.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs giv... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Martin A. Reitberger Seefeld, Tyrol Hotel St. Peter(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Discover the culinary expertise of Martin A. Reitberger of the Hotel St. Peter Seefeld in Tyrol as he demonstrates how to make Fried River Trout in Beer Batter with Lemon Sour Cream, Tyrolean Saltimbocca of Saddle of Veal on Morel Sauce with Herbed Risotto and Fried Pear Dumplings with Stewed Berries.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives ste... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Peter Rieberer Steiermark, Pogusch Schlosshotel Obermayerhofen - Hofstuberl(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Watch as Peter Rieberer creates a gourmet three course meal at Schlosshotel Obermayerhofen in Pogusch. As an appetizer, there is Tureen of Polenta and Pumpkin Seeds on a Bean and Artichoke Salad. The entrée is Saddle of Lamb in Mushroom-Cabbage Jacket on Wild Garlic Sauce and dessert is Apple and Orange-filled Crepe with au Gratin Topping of Ricotta and Ginger.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the view... |
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$14.95 |
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1 DVD
Plays Worldwide |
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Great Chefs of Austria
Chef Manfred Buchinger Vienna Inter-Continental a Four Seasons Hotel(2009)
Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
Join Manfred Buchinger at the Four Seasons in Vienna as he creates a three course meal worthy of a king. Manfred begins with Hot Curdled Chanterelle Soup then moves to Shoulder Tip with Savoy Cabbage for the main course. For dessert is the exquisite Deep-fried Strawberries with White Wine Parfait.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step... |
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$14.95 |
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2009 DVD Releases
Africa
