25 Minutes

Ask a Question about or notify us of an error on this page with: Kotschach-Mauthen

Discover how to make the cuisine of chef Sissy Sonnleitner of Hotel Kellerwand in Kotschach-Mauthen. For starters, there is Selection of Carinthian Ravioli. The entrée is Roast Rabbit with Onion Gravy and Potato Ravioli and for dessert, Sour Cream Souffle with Chocolate Sauce and Strawberries.

Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.