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Panorama International Productio Travel DVD Videos
Panorama Int. Productions is an independent production company which has generated over 5,000 hours of programming since it was founded by Antony Luciano in 1972.

Panorama has produced documentaries and TV series for national and international distribution on many aspects of human interest and lifestyle, including wine culture and gastronomy set in Europe, Asia, North and South America, South Africa and Australia.
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 Flavors of France  Epernay    Flavors of France
 Epernay 
(2013)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       This town is known for its Champagne industry. In this region we visit some of the most beautiful houses including Moet et Chandon's renaissance style mansion. In addition to his house, this champagne founder's estate boasts thousands of acres and spectacular vineyards. Epernay hides its treasures underground, for underneath the city streets millions of bottles of champagne are quietly awaiting maturity. We also visit the small village of Prunay and the workshop of Daniel Deshayes, a...
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 Flavors of France  Green Ardeche-Annonay    Flavors of France
 Green Ardeche-Annonay 
(2013)
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       The economic capital of Green Ardeche is Annonay. Experience the annual costumed pageant commemorating the first hot air balloon flown by the Mongolfler brothers in 1783. Travel down the Rhone River and take in the jousting contest performed in boats. Dishes prepared include: Meatballs with Chestnuts, Escargots and Crizzas (Pizza). The little village La Louvesa, home of Saint Francois Regis, is also visited.Set in Paris and Provincial France against a scenic background, this series o...
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 Flavors of France  L'Aude    Flavors of France
 L'Aude 
(2013)
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       The Department of L'Aude set in the foothills of the Pyrenees is the location of Carcassonne, generally considered to be the finest example of a fortified medieval city in Europe. It is a feature of this show, one of the district's speciality dishes is (lamb) kidney salad. We look at the agricultural activities and visit Castelnaudary which claims to be the world's capital of cassoulet, the traditional stew of Languedoc-Roussillon. A brief look at local wine, and a stop at the Minerv...
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 Flavors Of Italy  Lombardia II    Flavors Of Italy
 Lombardia II 
(2013)
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       Rigatoni AI Curato (Pasta &Tomato);lnvoltini di Verza (Cabbage Roll);Storione Alia Lodigana (Fresh Water Perch);Stinco di Vitello (Shoulder of Veal). We visit the Cathedral of Milan and its statue of The Madonna, the Galleria, the stock exchange, the famous "La Scala" opera house and the fashion district. ...
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 Flavors of France  Lozere (Haute Pyrenees)    Flavors of France
 Lozere (Haute Pyrenees) 
(2013)
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       The Cavennes form the climatic boundary between the mild Mediterranean region and the harsher more arid interior of Massif Central. We visit Jean Talon who raises cattle and is a cheese maker of note. We see his process for making cheese. Although much of the Cavennes is extremely rugged, the south-east is an area of hills of slate linked by gently rolling limestone plateaus. We travel to the town of Mende and visit the Cathedral of St. Pierre and the Notre Dame Bridge. One of the to...
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 Flavors of France  Lyon (Ecully)    Flavors of France
 Lyon (Ecully) 
(2013)
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       The home of several of country's leading chefs and location of L'Ecole Des Artes Culinaires - School of Culinary Arts. The President of the School and France's no. 1 culinary identify is seen with Jean Paul Lacombe, Anton Mossiman, Pierre Orsi and Pierre Troisgros. Paul Bocuse prepares Coq Au Vin. We also see specialists teaching students the art of working with ice, marzipan and sugar in making mouses and sculptures.Set in Paris and Provincial France against a scenic background, thi...
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 Flavors of France  Macon (Saone et Loire)    Flavors of France
 Macon (Saone et Loire) 
(2013)
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       Named this way because of France's two major rivers, Saone and the Loire cut through its fertile countryside, this region is known for its poultry. We visit Bresse home of the free range Bresse Chickens and Capons. We see Macon's countryside, farms and towns. Copper handicrafts are demonstrated and a costumed brotherhood ritual is seen. Recipes include: Ravioli de Coq Au Vin, Poulet de Bresse a la Crème (Chicken), Sandre de Loir and Cacou Pie.Set in Paris and Provincial France agains...
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 Flavors of France  Marne    Flavors of France
 Marne 
(2013)
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       Located in the Champagne district, this region is known for its vineyards and wine production. We visit the little town of L'Epiney with its churches, monuments and historic buildings. This is also the home of one of France's finest chefs, Patrick Michelon. We visit his kitchen for some pointers. Recipes include: Crustaceans and Fish Salad, Chaource Gratinee au Rose de Riceys, Fillet de Beof au Rilley Rouge and Delice Champemois.Set in Paris and Provincial France against a scenic bac...
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 Flavors of France  Marseille    Flavors of France
 Marseille 
(2013)
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       France's oldest and third largest city is Marseille. Always an ethnic crossroads, today Marseille reflects a cosmopolitan personality, something which is still particularly evident in and around the streets of the old port district. In this show we visit a workshop of artisans which produces an incredible number of miniature figurines called 'Santons'. The mountain of St. Victoria is probably the most familiar natural landmark in Provence. Artist Paul Cezanne painted it many times. T...
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 Flavors of France  Perouges    Flavors of France
 Perouges 
(2013)
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       A well preserved medieval town dating back almost entirely from the 15th and 16th centuries. The church is even older and the entire town is fortified. This fabulously restored town is so authentic many movies have been filmed there including 'The Three Musketeers'. We see where honey is commercially farmed in the region and watch the process. We take a visit to the Chateau de la Chaize designed by the same architect who designed the Palace of Versailles. Fabulous gardens and vineyar...
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