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Plays Worldwide		  The World Atlas  CANADA and UNITED STATES    The World Atlas
 CANADA and UNITED STATES (2010)
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     DeAgostini Editore in cooperation with Rand McNally  The Atlas steps into the digital age. A new one-of-a-kind World Atlas covering all parts of the globe with animated maps from Rand McNally and in-depth cultural and historical information. Each episode is dedicated to different countries, containing four distinct features - physical geography, political geography, popular locations, and thematic maps.The new digitally animated one-of-a-kind version of an Atlas of the World ...		More Info
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Plays Worldwide		  Global Gourmet  Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread    Global Gourmet
 Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread (2009)
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        New Orleans, Louisana, USARed beans, rice and sausage. Prepared by Owner-Chef Leah Chase at Duckie's Jazz Bar and Restaurant. Pefkohori, Northern GreeceEmam baelde (stuffed aubergines). Prepared by homemaker Eleni Ramos. Hong KongDeep fried duck with rice. Prepared by Head Chef Lui at Mandarin Hotel. Napa Valley, California, USANut and raisin bread and butter pudding. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to...		More Info
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Plays Worldwide		  Global Gourmet  Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad    Global Gourmet
 Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad (2009)
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        Punjab, Northern IndiaButter chicken. Prepared by Chef Lali Nayar. New Orleans, Louisiana, USAShrimp creole. Prepared by Chef Dan Deese at Commander Palace Restaurant. Northern GreeceMoussaka. Prepared by Chef Dimitri Ramon. Napa Valley, California, USAPasta salad. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the televisio...		More Info
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Plays Worldwide		  Global Gourmet  Callas Tout Chard, Mango and Shrimp Salad, Pork, Wild Rice & Raspberry Meringue Crumble    Global Gourmet
 Callas Tout Chard, Mango and Shrimp Salad, Pork, Wild Rice & Raspberry Meringue Crumble (2009)
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        New Orleans, Louisiana, USACallas tout chard, a local breakfast. Prepared by Chef Louise Johnson at The Old Coffee Pot Restaurant. Cannes, FranceMango and shrimp salad. Prepared by Chef Jean Reefrow at Ship Vie de France. Minneapolis, MN, USATenderloin of pork with curried tangerine sauce. Prepared by Chef Kevin Cullin at Goodfellows Restaurant. Minneapolis, MN, USAWild rice with mushrooms, native American style. Prepared by Jodi, a native American. Birmingh...		More Info
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Plays Worldwide		  Global Gourmet  Citrus Bowl, Mulligatawny Soup, Bugalama & Fried Rice    Global Gourmet
 Citrus Bowl, Mulligatawny Soup, Bugalama & Fried Rice (2009)
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        Napa Valley, California, USABreakfast: Citrus bowl, Swiss muesli, and grilled prunes with bacon. Plus a California harvest stuffing. Prepared by Glyn Christian. Birmingham, EnglandMulligatawny soup. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant. Istanbul, TurkeyBugalama (turbot with tomatoes and mushrooms). Prepared by Angelos Kazkalewis, Owner at Garaj Restaurant. Hong KongFried rice. Prepared by Head Chef Lui at Mandarin Hotel.Dedicated to the gourmet traveler, th...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert    Global Gourmet
 Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert (2009)
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        Nice, FranceDourade in herb butter. Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere. Amsterdam, HollandHutspot. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. Istanbul, TurkeyGrilled hake in rice paper. Prepared by Head Chef at Panteli Restaurant. Istanbul, TurkeyDourade, Turkish style. Prepared by Chef Halil Dogoleaur. Poona, IndiaApple and berry dessert. Prepared by Chef Jean Marc at Osho Commune.Dedicated to the gourmet traveler, the adventurou...		More Info
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Plays Worldwide		  Global Gourmet  Dutch Cheese Salad, Boudin, Scallops & Banana Fritters    Global Gourmet
 Dutch Cheese Salad, Boudin, Scallops & Banana Fritters (2009)
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        Amsterdam, HollandDutch cheese salad. Prepared by Chef Rudd Stein at Hotel Amsterdam. New Orleans, Louisiana, USABoudin, a cajun sausage. Prepared by Anne Dettmer. Taipei, TaiwanScallops in a birds nest. Prepared by Chef Nam Lee. Jakarta, IndonesiaPisang goreng (banana fritters). Prepared by Chef Amelia BemerDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience...		More Info
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Plays Worldwide		  Global Gourmet  Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart    Global Gourmet
 Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart (2009)
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        Amsterdam, HollandDutch tomato soup. Prepared by Chef Renee at Five Flies Restaurant. Jakarta, IndonesiaNasi goreng (Indonesian fried rice with pork and shrimp). Prepared by Chef Walter Bemer. Taipei, TaiwanDeep fried seafood roll. Prepared by Chef Nam Lee. London, EnglandEnglish plum tart. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-mo...		More Info
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1 DVD
Plays Worldwide		  The World Atlas  EGYPT and EAST AFRICA    The World Atlas
 EGYPT and EAST AFRICA (2010)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
     DeAgostini Editore in cooperation with Rand McNally  The Atlas steps into the digital age. A new one-of-a-kind World Atlas covering all parts of the globe with animated maps from Rand McNally and in-depth cultural and historical information. Each episode is dedicated to different countries, containing four distinct features - physical geography, political geography, popular locations, and thematic maps.The new digitally animated one-of-a-kind version of an Atlas of the World ...		More Info
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1 DVD
Plays Worldwide		  Global Gourmet  Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart    Global Gourmet
 Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart (2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Bangkok, ThailandFragrant rice in coconut milk plus fried rice with shrimp paste. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Kashmir, Northern IndiaLamb chops. Prepared by Chef Lali Nayar. St. Paul, Minnesota, USASauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar. Birmingham, EnglandToffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.Dedicated to the gourmet traveler, the adventurous co...		More Info
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01.Legacy of Ancient Civilizations   Thera/Santorini -DVD
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