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Displaying 61 to 70 (of 177 products) Result Pages: [<< Prev]   1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
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 Global Gourmet  Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee    Global Gourmet
 Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Amsterdam, HollandGreen pea soup. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. New Orleans, Louisiana, USAJambalaya. Prepared by Anne Dettmer. Cannes, FranceBaked shoulder of lamb. Prepared by Chef Yves Martin at Restaurant La Mere Besson. Taipei, TaiwanCantonese banana toffee. Prepared by Chef Nam Lee.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic exp...
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$14.95
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 Global Gourmet  Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish    Global Gourmet
 Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish 
(2009)
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        Birmingham, EnglandKedgeree, a 19th-century breakfast. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant. Bangkok, ThailandPenang beef curry. Prepared by Head Chef Pensiri at Imperial Hotel. Istanbul, TurkeyAdana kebab and shish kebab. Prepared by Chef Ali Bektag at Hassibaba Restaurant. IndiaA vegeterian dish and a fruit salad, both from the Kashmir. Prepared by Chef Lali Nayar.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to height...
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 Global Gourmet  La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica    Global Gourmet
 La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica 
(2009)
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        Paris, FranceLa Mouclade (mussel soup). Prepared by Chef Herve Laurant at Le Cordon Bleu. Pefkohori, Macedonia, GreeceDolmadas. Prepared by Chef Kricos. Amsterdam, HollandSmoked pork with vegetables. Jakarta, IndonesiaAjam rica nica (stir fried chicken filets). Prepared by Chef Walter Bemer.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television...
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 The World Atlas  EGYPT and EAST AFRICA    The World Atlas
 EGYPT and EAST AFRICA 
(2010)
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     DeAgostini Editore in cooperation with Rand McNally  The Atlas steps into the digital age. A new one-of-a-kind World Atlas covering all parts of the globe with animated maps from Rand McNally and in-depth cultural and historical information. Each episode is dedicated to different countries, containing four distinct features - physical geography, political geography, popular locations, and thematic maps.The new digitally animated one-of-a-kind version of an Atlas of the World ...
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$19.95
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 Global Gourmet  Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes    Global Gourmet
 Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes 
(2009)
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        Napa Valley, California, USAVarious prune dishes. Prepared by Chef John Ash. Birmingham, EnglandParcel of duck. Prepared by Chef Anthony Morgan at The Lombard Room. Northwest IndiaPrawn Jalfrezi. Prepared by Chef Lali Nayar. Bangkok, ThailandSticky rice and mangoes. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting ...
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 Global Gourmet  Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread    Global Gourmet
 Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread 
(2009)
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        New Orleans, Louisana, USARed beans, rice and sausage. Prepared by Owner-Chef Leah Chase at Duckie's Jazz Bar and Restaurant. Pefkohori, Northern GreeceEmam baelde (stuffed aubergines). Prepared by homemaker Eleni Ramos. Hong KongDeep fried duck with rice. Prepared by Head Chef Lui at Mandarin Hotel. Napa Valley, California, USANut and raisin bread and butter pudding. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to...
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 Global Gourmet  Salade Nicoise, Roasted Aubergines, Dirty Rice & Cinnamon Semolina    Global Gourmet
 Salade Nicoise, Roasted Aubergines, Dirty Rice & Cinnamon Semolina 
(2009)
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        Cannes, FranceSalade Nicoise. Prepared by Chef Yves Martin at Restaurant La Mere Besson. Punjab, Northern IndiaRoasted aubergines. Prepared by Chef Lali Nayar. Iberia, Louisiana, USADirty rice. Prepared by Anne Dettmer at Konriko Company Store. Amsterdam, HollandCinnamon semolina in a red berry sauce. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food,...
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 Global Gourmet  Sati Badi, Lanyap, Supreme of Chicken & Pistachio Dessert    Global Gourmet
 Sati Badi, Lanyap, Supreme of Chicken & Pistachio Dessert 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
        Jakarta, IndonesiaSati badi (pork). Prepared by Chef Amelia Bemer. New Orleans, Louisiana, USALanyap, a cajun rice and marshmallow cake. Prepared by Anne Dettmer. EnglandSupreme of chicken in a courgette crust. Prepared by Glyn Christian. Paris, FrancePistachio dessert. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastro...
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$14.95
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 Europe's Classic Romantic Inns  Sienna    Europe's Classic Romantic Inns
 Sienna 
(2009)
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        HOTEL CERTOSA DI MAGGIANO This splendid inn is a converted Carthusian monastery built in the 14th century. It's now owned by Margherita Grossi, who takes us to a classical music concert in a Renaissance theatre in Siena. LOCANDA DELL'AMOROSA  The Locanda was a fortified farm village in the 14th century.  Owner Carlo Citterio has turned it into a Renaissance inn with an outstanding restaurant. We learn to make a traditional pasta dish, and Ca...
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 Global Gourmet  Stuffed Sea Bream, Vegetable Carving, Marrowfat Peas & Macaroni Cheese    Global Gourmet
 Stuffed Sea Bream, Vegetable Carving, Marrowfat Peas & Macaroni Cheese 
(2009)
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        Cannes, FranceDourade foicie en papillotte (stuffed sea bream). Prepared by Chef Jean Luc at Restaurant Plage Goeland. Taipei, TaiwanVegetable carving. Prepared by Chef Leeowl at Howard Plaza Hotel. Amsterdam, HollandMarrowfat peas with garnish. Prepared by Chef Ruud Stein at Hotel Amsterdam. London, EnglandMacaroni cheese with a pizza topping. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understa...
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