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Flavors of France
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of Franceís top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.
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 Flavors of France  Gard    Flavors of France
 Gard 
(2013)
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       We visit the medieval city of Algues Mortes, which was the starting point of the crusades. We see ramparts coloured with seven centuries of history, and are considered superb examples of military architecture. This area is primarily agricultural and has changed little over the centuries. We experience many of unusual wildlife of the area such as flamingos, tortoises, small breeds of wild horses and herds of small black bulls. The Pont du Gard is visited, the highest of all aqueduct b...
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 Flavors of France  Green Ardeche-Annonay    Flavors of France
 Green Ardeche-Annonay 
(2013)
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       The economic capital of Green Ardeche is Annonay. Experience the annual costumed pageant commemorating the first hot air balloon flown by the Mongolfler brothers in 1783. Travel down the Rhone River and take in the jousting contest performed in boats. Dishes prepared include: Meatballs with Chestnuts, Escargots and Crizzas (Pizza). The little village La Louvesa, home of Saint Francois Regis, is also visited.Set in Paris and Provincial France against a scenic background, this series o...
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 Flavors of France  Haute Savoie    Flavors of France
 Haute Savoie 
(2013)
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       A region of France with mountains dominating the landscape and the awe-inspiring Mt. Blanc as its centrepiece, the region boasts over seventy winter resorts. We visit the town of Chamonix which hosted the first winter Olympiad in 1926 and is considered the unofficial capital of the Alps. We visit Lake Annecy, rich in perch and trout, and prepare a French favourite, L'Omble Chevalier. We also stop in Annecy. Considered the Venice of Savole, we take a trip through the canals and bridge...
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 Flavors of France  Herault (Languedoc - Roussillon)    Flavors of France
 Herault (Languedoc - Roussillon) 
(2013)
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       Languedoc takes its name from the old provencal language of lenga d'Úc (Occitan) whereas the former country of Roussilon situated at the eastern end of the Pyrenees and bears the imprint of Catalan cuisine and culture. The Catalan influence is particularly evident all along the coast and is reflected in many of the traditional dishes which we have selected for this show. They are predominantly seafood. These include a masterpiece with squid, and 'Bourride de Baudron' authentic f...
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 Flavors of France  Ile de France    Flavors of France
 Ile de France 
(2013)
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       We visit one of the finest 17th century Chateaux in France which exhibits an exquisite collection of 17th century memorabilia. We see the spectacular landscape gardens designed by Andre le Motre, France's most renowned landscape gardeners. We move to Province, one of the best preserved medieval cities in northern France. We see a Falconry display and visit the National Conservatory of Medicinal, Aromatic and Industrial Plants. Recipes include: Crousillant Briard (Brie Cheese), Salade...
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 Flavors of France  L'Aude    Flavors of France
 L'Aude 
(2013)
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       The Department of L'Aude set in the foothills of the Pyrenees is the location of Carcassonne, generally considered to be the finest example of a fortified medieval city in Europe. It is a feature of this show, one of the district's speciality dishes is (lamb) kidney salad. We look at the agricultural activities and visit Castelnaudary which claims to be the world's capital of cassoulet, the traditional stew of Languedoc-Roussillon. A brief look at local wine, and a stop at the Minerv...
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 Flavors of France  Lozere (Haute Pyrenees)    Flavors of France
 Lozere (Haute Pyrenees) 
(2013)
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       The Cavennes form the climatic boundary between the mild Mediterranean region and the harsher more arid interior of Massif Central. We visit Jean Talon who raises cattle and is a cheese maker of note. We see his process for making cheese. Although much of the Cavennes is extremely rugged, the south-east is an area of hills of slate linked by gently rolling limestone plateaus. We travel to the town of Mende and visit the Cathedral of St. Pierre and the Notre Dame Bridge. One of the to...
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 Flavors of France  Lyon    Flavors of France
 Lyon 
(2013)
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       It is the third largest city in France, but first in gastronomic delights. We visit the world of Paul Bocuse and have him prepare one of his special dishes. In almost every town in France you will find Halle or place where the villagers could buy or sell their produce. It remains a vital part of the French culture. We find many interesting things when we visit the Halle De Lyon.Set in Paris and Provincial France against a scenic background, this series of shows features the preparati...
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 Flavors of France  Lyon (Ecully)    Flavors of France
 Lyon (Ecully) 
(2013)
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       The home of several of country's leading chefs and location of L'Ecole Des Artes Culinaires - School of Culinary Arts. The President of the School and France's no. 1 culinary identify is seen with Jean Paul Lacombe, Anton Mossiman, Pierre Orsi and Pierre Troisgros. Paul Bocuse prepares Coq Au Vin. We also see specialists teaching students the art of working with ice, marzipan and sugar in making mouses and sculptures.Set in Paris and Provincial France against a scenic background, thi...
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 Flavors of France  Marne    Flavors of France
 Marne 
(2013)
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       Located in the Champagne district, this region is known for its vineyards and wine production. We visit the little town of L'Epiney with its churches, monuments and historic buildings. This is also the home of one of France's finest chefs, Patrick Michelon. We visit his kitchen for some pointers. Recipes include: Crustaceans and Fish Salad, Chaource Gratinee au Rose de Riceys, Fillet de Beof au Rilley Rouge and Delice Champemois.Set in Paris and Provincial France against a scenic bac...
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