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Flavors of France
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France’s top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.
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 Flavors of France  Marseille    Flavors of France
 Marseille 
(2013)
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       France's oldest and third largest city is Marseille. Always an ethnic crossroads, today Marseille reflects a cosmopolitan personality, something which is still particularly evident in and around the streets of the old port district. In this show we visit a workshop of artisans which produces an incredible number of miniature figurines called 'Santons'. The mountain of St. Victoria is probably the most familiar natural landmark in Provence. Artist Paul Cezanne painted it many times. T...
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 Flavors of France  Paris    Flavors of France
 Paris 
(2013)
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       What better way to see some of the greatest monuments of Paris than by river boat called 'Les Bateaux Mouches'. These boats operate by day and by night on the River Seine. This is a feature of today's show. Also a stop at the world famous gourmet food shop 'Fauchon', established nearly 50 years ago. Then to follow we meet an outstanding chef, whose truth about his cooking secrets is in the name of his restaurant 'Amphycles'. To follow, a look at a few of the 'Haute Couture' houses to...
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 Flavors of France  Paris Montparnasse    Flavors of France
 Paris Montparnasse 
(2013)
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       The Paris district of Monmartre was once known as Bonemain Montparnasse, a favourite meeting place of Avante Garde artists and intellectuals such as Ernest Hemingway. We visit the national assembly, Cathedral of Notre Dame, Paris Opera House, the Louvre houses and the art district of Montmartre. Recipes include: Carrot Terrine with Cumin Seeds, Lobster, Poularde au cidre er Moutarde and a Custard Dessert.Set in Paris and Provincial France against a scenic background, this series of s...
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 Flavors of France  Rheims    Flavors of France
 Rheims 
(2013)
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       This has been a city of major importance since the Roman period and was the traditional place for the coronation of French Kings. We visit many Roman ruins, statues, streets and churches. We found that the environment provides a great deal of creative stimulus for artists and artisans. The ancient art of pottery, famous to Reims, is demonstrated. This is also a region known for the production of vinegar. We discuss the history and production in this episode. The art of sugar pulling ...
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 Flavors of France  Rouen (Normandy)    Flavors of France
 Rouen (Normandy) 
(2013)
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       While it is the capital of upper Normandy and one of France's most active inland ports, Rouen is best known as the place where Joan of Arc was burnt at the stake by the English in 1431. We visit this site and the Notre Dame Cathedral, one of France's purist examples of gothic architecture. Normandy has a rich folklore tradition which dates back to the Vikings. We see an outstanding recreation of ancient celebration complete with colourful costumes and dancing. Recipes include: Oyster...
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 Flavors of France  Savoie    Flavors of France
 Savoie 
(2013)
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       In this episode we sample some of the world's best known cheeses: Reblochan, Tomma de Savoie and Beaufort. We visit with Jean Paul Permet who still makes wooden utensils, plates, cups and bowls the same way they have been made for centuries. Then on to Albertville, the venue of the 1992 winter Olympics and first association of Alpine Guides. Recipes include: Fondue a la Savole and Biscuits a la Savole.Set in Paris and Provincial France against a scenic background, this series of show...
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 Flavors of France  St Tropez    Flavors of France
 St Tropez 
(2013)
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       Once just a small fishing port on the French Riviera today St. Tropez, has become a favourite haunt for artists, jet-setters and dream seekers from all over the world. When we went looking we found a charming little sea port whose gracious hard-working people had retained the traditions and values of their down-to-earth forefathers. The people of St. Tropez have retained their folklore traditions. On special occasions they dress up in costumes and perform folk dances which date back ...
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 Flavors of France  Thonon    Flavors of France
 Thonon 
(2013)
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       The Castle of Ripaille is visited. We travel down the streets of Thonon, almost all of which are dressed with beautiful flowers. We see Lake Geneva, where perch, l'ombie and trout are caught and are culinary specialities of the region. Prior to the invention of the telephone, contact between alpine villages was difficult. We see how the Savole, a novel method using musical instruments was devised.Set in Paris and Provincial France against a scenic background, this series of shows fea...
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 Flavors of France  Val D'Oise    Flavors of France
 Val D'Oise 
(2013)
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       The town of Auvers-sur-Oise rests along the River Oise. These river banks are a popular place for Parisians to spend a day fishing or picnicking. We visit several historic sites including Chateau of Auvers, the church at Auvers-sur-Ose and a statute by Zadkine. To the west of Paris, cliffs line north bank of the Siene. A number of castles are perched on these cliffs. We visit one of the most spectacular, Le Roche Guyon. The art of stained glass is explored and we take a trip to the w...
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 Flavors of France  Vezelay    Flavors of France
 Vezelay 
(2013)
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       This area is called the land of great art and good living as with its rich history. It is the home of some of the finest food in the country. In the town of Sins, we visit the Cathedral of St. Etienne, one of the largest and finest gothic buildings in France dating back to 850. This is where Thomas A. Beckett lived his exile from England. We attend a Wine Brotherhood ceremony and see the fields, orchards and plains of Verzelay. Recipes include: Potato Maringue au lait de Poulee Trufl...
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