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Flavors of France
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France’s top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.
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 Flavors of France  Sete/Montpellier    Flavors of France
 Sete/Montpellier 
(2013)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       The region of Languedoc-Roussillon is one extensive garden which produces premium quality vegetables: garlic, asparagus, onions, tomatoes and cereals which support excellent poultry, particularly geese and ducks. It also produces some of the finest French lamb causses. We present several regional specialities with lamb and primary produce. We visit the town of Sete, because of its many canals and bridges, it is referred to as the Venice of the Languedoc. Then a stop at the famous uni...
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 Flavors of France  Val de Loire    Flavors of France
 Val de Loire 
(2013)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Renowned for its tranquil setting, over the centuries the Loire Valley was a favourite of French royalty and nobility. We visit two historic sites - Chateau d'Amboise and Chateau Chaumont. This area also boasts a region of forests in Sologne. This area is also laden with many chateaus. We visit the town of Tours, a provincial town home of businesses, small industries and a university. Recipes include: Matelote d'anguille de Loire, Col-vert de Sologne (Duck) and sable Tiede a la Rhuba...
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