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Flavors of Italy Travel DVD Videos
Italy is great culinary diversity, both geographic and cultural, is truly reflected in its cooking. Take in the scenery, customs and culture of Italy's 20 regions and presents the preparation of traditional and regional specialities from Torino to Taormina, from Bologna to Basilicata. All the recipes presented have been specially selected for their abundant flavoursome qualities; a delight to watch in the preparation and easy to prepare in the home.
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 Flavors Of Italy  Lombardia II    Flavors Of Italy
 Lombardia II 
(2013)
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       Rigatoni AI Curato (Pasta &Tomato);lnvoltini di Verza (Cabbage Roll);Storione Alia Lodigana (Fresh Water Perch);Stinco di Vitello (Shoulder of Veal). We visit the Cathedral of Milan and its statue of The Madonna, the Galleria, the stock exchange, the famous "La Scala" opera house and the fashion district. ...
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 Flavors Of Italy  Marche Land of Rossini   Flavors Of Italy
 Marche Land of Rossini
(2013)
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       Olive Ripiene (Stuffed Olives);Calamari;Scorfano aile  Erbe  (Fish  with Herbs);Sfogliatelle di Carnevale (Carnival Cookies). The open plains echo the civilization of Rome. Many ancient battle fields are visited including Rapolano, the site of the first international battle. Other stops include the medieval fortress of San Gimignanello, and the sanctuary of Loreto which is said to be the location of Jesus' house from Nazareth....
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 Flavors Of Italy  Marche II    Flavors Of Italy
 Marche II 
(2013)
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       The Border region between the North &South of Italy - Spaghetti con Cozze (Mussels &Basil);Capra Arrosto (Roast Kid);Stoccafisso alia  Anconetano (Cod  Fish);Scroccanfusi (Biscuits). Urbina, Marche's capital and a university town, preserves intact its structure as a courtly renaissance city state. The winter skiing town of Sarananno and the mountains of the Apennines are also visited....
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 Flavors Of Italy  Milano    Flavors Of Italy
 Milano 
(2013)
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       In our tour of Milan, we travel through the heart of the old city before moving on to the stunning countryside of Lake Como and Bergamo. Among the regional specialties featured in this episode are Lepre con Salami, Trippa all' Antica and Stuffato alla Bergamasca.Sedani alia Gorgonzola (Pasta);Costolette alia Milanese;Osso Buco (Veal Shank);Panettone. Travel through old Milano visiting the Duomo Cathedral and Castle Sforsesco....
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 Flavors Of Italy  Napoli    Flavors Of Italy
 Napoli 
(2013)
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       The vistas of Naples, with Vesuvius and the bay of Naples, are among the most beautiful in Italy. This is a city rich in monuments and antiquities. In this episode we learn the history of the region's most famous specialtyŕpizza. Other local dishes include Spaghetti ala Vongole, Bistecca ala Napolitanna and Neapolitan PastryPizza  Special;Speghetti aile Vongole;Bistecca alia Napolitana (Steak);Neapolitan Pastry. Naples is rich in monuments which include The Royal Palac...
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 Flavors Of Italy  Piemonte    Flavors Of Italy
 Piemonte 
(2013)
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       Paniscia (Rice Soup);Truffle Fondue;Rabbit;Frutti di Bosco. This region is the closest to France, both linguistically and geographically. The city of Turin with its elegant and  graceful buildings are visited. The Mole Antonelliana, an outstanding example, is also toured. ...
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 Flavors Of Italy  Provincal Veneto    Flavors Of Italy
 Provincal Veneto 
(2013)
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       Mezzalune (Pasta);Radicchio;Coniglio Farcito (Rabbit);Trout;Torta di Mele (Apple Pie). Highlights in Verona and a gondoliers race on Lake Garda....
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 Flavors Of Italy  Puglia    Flavors Of Italy
 Puglia 
(2013)
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       Orecchiette (little pasta ears), Zuppa di Pesce (fish soup), Potato ice  cream. Ancient structures known as Trulli dot  the countryside. An enormous castle, Castel Del Monte, is visited and the making of vases and pottery is shown....
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 Flavors Of Italy  Puglia II    Flavors Of Italy
 Puglia II 
(2013)
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       Rigatoni (Pasta);Risotto (Rice);Polpo in Pignata (Stewed Octopus);Fasano (Lamb Stew).  A stop at Barletta where Italian and French knights had a bloody confrontation in medieval times.  We see the Tarantella dance in its original form. ...
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 Flavors Of Italy  Romagna    Flavors Of Italy
 Romagna 
(2013)
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       Rigatoni with Tomato &Basil; Filletto di Agnello Tartufo (Fillet of Lamb with Truffle Sauce); Zuppa di Pesce (Fish Soup);Shoulder of Pork. This region is one of the most important sites of Byzantine art in the West.  Still a modern city, it is well known for its superb mosaics. Also visited: the Adriatic Coast and Rimini, Riccione and Cattolica. ...
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