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Flavors of Italy Travel DVD Videos
Italy is great culinary diversity, both geographic and cultural, is truly reflected in its cooking. Take in the scenery, customs and culture of Italy's 20 regions and presents the preparation of traditional and regional specialities from Torino to Taormina, from Bologna to Basilicata. All the recipes presented have been specially selected for their abundant flavoursome qualities; a delight to watch in the preparation and easy to prepare in the home.
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 Flavors Of Italy  Rome    Flavors Of Italy
 Rome 
(2013)
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       The wonders of Rome are too numerous to list. Among the sights we visit in this episode are St. Peter's Basilica, Castel Sant' Angelo, and the via Antica, a road that dates back to the days of the Roman legions. Local dishes include Spaghetti Carbonara, Roasted Baby Lamb, Salti in Bocca alla Romana.Spaghetti Carbonara;Baby Lamb in Oven;Saltin Bocca alia Romana;Risotto ai Fungi (Rice &Mushrooms). We visit St. Peter's Basilica, Castel Sant'Angelo and Via Appia Antica, a road d...
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 Flavors Of Italy  Sardinia    Flavors Of Italy
 Sardinia 
(2013)
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       S'lmpanada Pie;Penne alia Scorfano (Pasta); Bread Making;Pane Frattu (pizza bread). Tour the rugged inland, and attend the Cavalcada Sarda, a fabulous folk pageant of costumes and horses....
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 Flavors Of Italy  Sardinia II    Flavors Of Italy
 Sardinia II 
(2013)
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       La Sebada (Honey Pastry);Fish Stew;Fregola with Clams &Mussels;Lobster Alghero Style - Rich with Spanish culinary. Marzipan cake decorating and experience the region's 3,000 year history....
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 Flavors Of Italy  Serenissima, Veneto    Flavors Of Italy
 Serenissima, Veneto 
(2013)
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       Tagliatelle con Salsiccia;Radicchio;Onion Soup;Torta di Mele.  Visit Venice, the city of Canals and the region of Palladian Villas. Food preparation at an exclusive restaurant of the region....
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 Flavors Of Italy  Siena    Flavors Of Italy
 Siena 
(2013)
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       There is no sight more breathtaking than the Piazza del Campo of Siena during the annual recreation of the Palio, a medieval horse race. In this episode we take a walking tour of medieval Siena before embarking on a culinary tour of its justly famous cuisine. Featured dishes include Minestra Contadina, Crespelle alla Fiorentina, Filetto di Triglia ala Crema and Arista de Maiale.(Tuscany) - Zuppa di Pane  (Bread Soup); Crespelle alia Fiorentina (Larg...
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 Flavors Of Italy  The Best of Flavors of Italy Part I Friuli, Puglia, and Sicily   Flavors Of Italy
 The Best of Flavors of Italy Part I Friuli, Puglia, and Sicily
(2013)
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       A compilation of the series thirty-nine programs. Regions visited include:Friuli, Puglia, and Sicily. Italy is considered one of the culinary capitals of the world. Each of its great cities exhibits its own identity and its own exciting and colorful cuisine. In this program, we travel through the great cities of Italy, experiencing the local history, culture and pageantry while, under the guidance of Italy's most famous chefs, we discover and learn to prepare the regional cuisine tha...
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 Flavors Of Italy  Traditional Lazio    Flavors Of Italy
 Traditional Lazio 
(2013)
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       In this episode we travel along the old Appian Way, the ancient Roman road that ran the length of Italy and is now surrounded by the monuments and ruins of Roman glory. Featured dishes include Focaccia, Risotto Fungi, Snails, and Brazino (fish and potato casserole).Bucatini alia Amatriciana;Coda Alia Vacinara (Ox Tail  Soup); Branzino Bellavista (Fish); Canestrelli alia Mousse (Pastry Filled With Mousse). We visit the Colloseum, the monume...
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 Flavors Of Italy  Trentino    Flavors Of Italy
 Trentino 
(2013)
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       Canederli (Pasta);Spezzatino Capriolo (Goat  Stew);Stocafisso aile Sardelle (Cod Fish);Fruit Frittelle. A mix of Latin and Germanic culture in the land of the Dolmites....
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 Flavors Of Italy  Tuscany Firenze (Florence)    Flavors Of Italy
 Tuscany Firenze (Florence) 
(2013)
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       Is there any city in the world more beautiful than Florence? This is the region that gave birth to the Renaissance. In this episode we visit the heart of Renaissance Florence, inspect its majestic cathedral, and journey to the Chianti district;the loveliest country in all of Italy. Featured local specialties include Prociutto Cutting, Ribollita, Ravioli, and Caciucco alla Viareggiana.Prosciutto Cutting;Ribollita alia Toscana (Meat &Vegetable Stew);Fish  Chowder;Caciucco...
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 Flavors Of Italy  Udine    Flavors Of Italy
 Udine 
(2013)
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       Mesta  Pinciada (Porridge Cake  & Cheese);Gnocchi Di Ortiche Con Ricotta (Vegetable &Ricotta Gnocchi);Carre Di Agnello (Lamb), Fondutta di Patate (Potato Fondu). The Venetian influence is markedly present in Udine's monuments, houses and churches. This is a region where mountain and sea come together....
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01.Flavors Of Italy   Tuscany Firenze (Florence) -DVD
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