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Flavors of Italy Travel DVD Videos
Italy is great culinary diversity, both geographic and cultural, is truly reflected in its cooking. Take in the scenery, customs and culture of Italy's 20 regions and presents the preparation of traditional and regional specialities from Torino to Taormina, from Bologna to Basilicata. All the recipes presented have been specially selected for their abundant flavoursome qualities; a delight to watch in the preparation and easy to prepare in the home.
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 Flavors Of Italy  Umbria    Flavors Of Italy
 Umbria 
(2013)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Giant cherries are raced through the streets of Gubio in the annual recreation of a medieval tradition. In this episode we visit Perugia a city whose origins date back to Etruscan times and that is justly famous for its chocolates and desserts. Among the dishes highlighted in this episode are Rocciato (strudel), local jams, Parmiggiano di Cardi, and Porchetta (barbecued pork).Rocciata (Strudel);Marmellata di Staggione (Jam);Parmiggiano di Cardi;Porchetta (Barbequed Pig). Giant candle...
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 Flavors Of Italy  Veneto    Flavors Of Italy
 Veneto 
(2013)
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       Serenissima - Tortellini al Sugo di Cappone;Risotto di Radicchio (Rice);Fresh Water Lobster;Musetta di Testa.  This show is centered on  Portoruaro in the  province of  Venice. We see examples of renaissance and Palladian architecture;visit the city of Treviso, the center of lace and pillow making and prepare food at a special restaurant set up in a medieval monastery....
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 Flavors Of Italy  Venezia, Giulia    Flavors Of Italy
 Venezia, Giulia 
(2013)
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       Minestra Di Orzo e Fagioli (Soup with Barley &Beans);Risotto del Gui (Rice with Little Fish);Branzino di Ori (Fillet of Fish), Oca (Stuffed Goose). Once one of the most powerful cities of the Roman Empire, Aquiliea is rich in relics and Roman traditions. In the town of San Daniele we see the preparation of Prosciutto....
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 Flavors Of Italy  Venice    Flavors Of Italy
 Venice 
(2013)
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       Venice, that magical city of canals, with its ancient grand villas and palazzi, is like no other city in the world. In this episode we visit the Villa Sarde, one of the region's most exclusive restaurants, and learn how to prepare such regional specialties as Tagliatelle Con Salsicca and Radicchio, Onion Soup, and Torta di Mele.Laguna (the Venice lagoon district) - Sfogliatina Imperiale (Filled Pastry Cups);Bigoli in Salsa  (Venetian Pasta); Filleto di S...
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 Flavors Of Italy  Vicenza    Flavors Of Italy
 Vicenza 
(2013)
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       Bigoli alia Antra (Pasta with Duck  Sauce);Baccala alia Vicentina (Dried Cod);El Capon alia Canevera (Spatchcock);Crostino di Mele (Apple Pie). This region is rich in folklore and tradition. Here, a giant living chess game  is staged recalling medieval times.  The countryside, dotted with gracious Venetian villas is traveled. The manufacture of gold jewelry is also shown. ...
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 Flavors Of Italy  Abruzzo    Flavors Of Italy
 Abruzzo 
(2013)
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       Brodetto alia Vastese (Fish Soup);Timballo Di Verdurra (Savoury Pie with Vegetables);Pallotte Caccio (Cheese Balls);Casciotto Di Castrato. In this region of mountains and seas, we visit the town of Lanciano which was known even in the middle ages for its textiles and medal work....
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 Flavors Of Italy  Aeolian Islands - Sicily   Flavors Of Italy
 Aeolian Islands - Sicily
(2013)
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       Pennelle (Pastry);Cus-Cus;Swordfish in Salmoriglio;Cannoli. The Greek influence in Sicily is evident in the various temples and majestic structures visited. The pottery and ceramics of Ancient Greece are also seen....
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 Flavors Of Italy  Assisi    Flavors Of Italy
 Assisi 
(2013)
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       Here is a city whose heart and soul still belong to the Middle Ages. In this episode we attend an ancient flag throwing festival and the annual archers competition staged in full medieval regalia before sampling such regional specialties as Crostini di Fegato di Anitra, Tartufo and Stringozzi, Filetto al Tartufo and Anitra in Porchetta. Crostini di Fegato di Anatra (Pate' &Toast);Tartufo &Stringozzi (Pasta);Filetto al Tartufo Anatra in Porchetta&...
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 Flavors Of Italy  Bologna, Emilia II    Flavors Of Italy
 Bologna, Emilia II 
(2013)
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       Rucolo &Fungi Parmigiano (Lettuce & Mushrooms);Tagliatelle al Prosciutto;Zampone (Stuffed Pig's Lower Leg); Torta (Cake). ...
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 Flavors Of Italy  Sicily, Palermo    Flavors Of Italy
 Sicily, Palermo 
(2013)
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       Arancini (Rice Balls); Pasta alia Norma;Bracciola di Pescespada (Grilled Swordfish Cutlet);Cassata (Ice Cream).  The Cathedral of Palermo, the historic old Quarter and the entertainment center are visited....
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