La Mouclade (mussel soup). Prepared by Chef Herve Laurant at Le Cordon Bleu.
Pefkohori, Macedonia, Greece
Dolmadas. Prepared by Chef Kricos.
Smoked pork with vegetables.
Jakarta, IndonesiaDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
Ajam rica nica (stir fried chicken filets). Prepared by Chef Walter Bemer.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.