Discover Christian Domschitz’s take on old favorites at Restaurant Walter Bauer in Vienna. He begins with Dumplings Filled with Cracklings on Fried Sauerkraut, follows it with Cordon Bleu Venison with Celery Mayonnaise, and finishes with a dessert of Gingerbread Souffle.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.